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Come Party With Me: Bridal Brunch — Menu
Since her engagement party was such a hit, Ronda's maid of honor asked me to help plan the bridal shower. The event will be an elegant classic brunch.
Guests are invited to help themselves to slices of baked asparagus and yellow pepper frittata.
Come Party With Me: New Year's Day Lunch — Menu
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
Savory Sight: Smørbrød
In case you haven't noticed, I am fanatical about sandwiches, which is why I thought I'd died and gone to heaven when I came across the pictures that FinnLover posted in Twinkle's Kitchen Goddess group of smørbrød: Scandinavian open-faced sandwiches.
Norwegian for "butter bread," these smørbrød sandwiches are everywhere in her current home of Bergen, Norway. "People eat them for breakfast, lunch, and at night before going to bed," she says.
Adventures in Expensive Sandwiches: The Sentinel Salmon
I am willing to pay a pretty penny for a good sandwich. But considering that one of my favorites is less than $3, I have very high standards for any sandwich that costs more than $8. I'll pay 10 bucks, but it better be good.
My Plan for a Simple, Last Minute Brunch
A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
Come Party With Me: St. Patrick's Day — Menu
Even though Aimee's St. Patrick Day party starts after dinner, she's planning on providing guests with a small selection of Irish inspired snacks. It's always nice to have some food on hand, especially when heavy drinking is involved.
YumSugar Gift Guide: Serious About Seafood
If you know someone who is serious about seafood — as in they eat it all the time — why not give them a fabulous fish related gift? Fresh crab and oysters are delicious this time of year. Smoked salmon is always welcome and won't break the bank.
Would You Rather Eat Smoked or Fresh Salmon?
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Would You Rather Eat Smoked or Fresh Salmon?
Smoked salmon
Fresh salmon
I love salmon in all of its forms and can't decide between the two!
Neither, I prefer ______ (fill in the blank below).
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Come Party With Me: Oscars Viewing — Menu
Instead of serving a sit down dinner at your Oscars viewing party, offer a smörgåsbord of snacks like Wolfgang Puck does at the Governors Ball. Provide a hearty mix of homemade and store bought appetizers. Have a cheese plate with several different types of cheese, crackers, flatbreads, crostini, and grapes.
'Wich of the Week: Smoked Salmon With Wasabi Cream Cheese
I don't often buy German-style dark rye bread, but when I spotted some at Trader Joe's the other day, I knew it would be perfect for the Swedish-inspired salmon sandwiches I'd been wanting to make. I ditched the original recipe's finger-sandwich suggestion and made full-size but dainty sandwiches instead. Layering smoked fish on dark bread definitely has a Scandinavian feel, but the wasabi cream cheese adds an eye-opening Japanese kick.The nutty bread combined with velvety fish, creamy avocado, and even creamier spread makes for a cold sandwich that's hearty enough for dinnertime.
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