Though the terms "smoked salmon" and "lox" are used interchangeably, they're in fact, not quite the same thing. Real lox (also called belly lox) refers to the midsection of a salmon that's simply been cured in a salt brine; consequently, it possesses a saltier flavor than what many of us associate with smoked salmon. Part of the confusion arises from the use of the term "Nova lox" or "Nova Read more

My favorite kind of appetizer is one that's deceiving; a dish that's impressive and will have your guests amazed at your culinary prowess. But really, you're the only one who knows how ridiculously easy it is to make. The perfect example? This smoked salmon mousse that's a wonderful addition to a cheese plate. Upon hearing the title, one instantly envisions sophistication as smoked salmon is a Read more

If you are a fan of the Barefoot Contessa, you are probably already familiar with tartines. If not, a tartine is an open-faced French sandwich with an elegant topping. In this recipe's case, the topping is a slather of rich goat cheese and layer of smoked salmon. I love this appetizer because it's versatile and is great any time of day. Although the chive oil may seem like an unnecessary step, Read more

Tarragon's not exactly my favorite herb, but I do enjoy it on occasion in a good salsa verde drizzled over lamb. Tonight, I plan on making the most of leftover eggs, tarragon, and capers from yesterday's Easter celebration and last night's dinner by putting together a hearty smoked salmon and egg salad sandwich in a matter of minutes. For the recipe, keep reading. Read more

If you're looking for a delectable and festive appetizer to serve at a St. Patrick's Day shindig, how about these amazing smoked salmon crostini? Salmon has long been associated with Irish cuisine because it was once the most common fish in Ireland. When paired with seasoned goat cheese and crisp toasts, smoked salmon makes a wonderful, elegant, and easy hors d'oeuvre. Although many people Read more

Are you staying in this New Year's Eve? If you're one of the many throwing an intimate gathering or attending a house party, consider counting down the clock with elegant salmon-topped potato bites. Smoked salmon, cream, and grated potato pancakes are a classic pairing — but on a busy night like New Year's Eve, skip the labor-intensive task of grating potatoes and halve them instead. If you Read more

Hanukkah begins this Friday at sundown, and to celebrate, I recommend hosting an informal yet elegant dinner. When guests arrive, offer them a drink and a buckwheat blini with smoked salmon, crème fraîche, and salmon roe. It's the perfect bite to kick-start a party. For the main course, skip the traditional brisket in favor of Dijon lamb lollipops with red currant-mint dipping sauce. Potato Read more