Sugar Editorial Picks
Sep 22, 2008 -
After three years of floundering sales, Krispy Kreme has unveiled a new business plan. The doughnut chain famous for its hot-off-the-line, melt-in-your-mouth glazed doughnuts will roll out its own brand of soft-serve ice cream, Kool Kreme. The company also plans to open smaller-sized stores and expand its overseas market share.
- 18 Comments
Other Search Results
Nov 06, 2009 -
The classic pork chops and applesauce go sophisticated with this recipe. Instead of bone-in pork chops and pureed apples, it employs boneless pork loin and whole Granny Smith apples.
The apples are sautéed until soft and the pork is topped with a simple pan sauce.
- 6 Comments
Oct 20, 2009 -
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
- 1 Comment
Oct 19, 2009 -
This news might come as a surprise to Anheuser-Busch, but Bud Light lovers aren't the only ones who like to get it in the can. So do Corona drinkers. Crown Imports, the importer and distributor for the popular Mexican beer, plans to roll out 24-ounce, single-serving cans of Corona and Corona Light.
- 9 Comments
Oct 19, 2009 -
I must admit I'd been seriously dismayed to see peaches and watermelons being replaced by Fall fruits at the farmers market, but once a myriad of different beets caught my eye, the season managed to redeem itself. From the crimson-red garden beet to the pink-and-white striped Chioggia, these root vegetables come in a range of stunning, jewel-toned hues.They add a punch of color — and a sweet, mildly buttery flavor when cooked — to just about any course. While they're available in California almost year-round, October, it seems, is the time of year when they taste most tender.
- 2 Comments
Sep 16, 2009 -
Happy Mexican Independence Day! Although many Americans confuse Cinco de Mayo with Mexico's independence, it's actually celebrated on Sept. 16.
- 1 Comment
Sep 15, 2009 -
Contrary to popular belief, Oktoberfest, the annual German beer festival, doesn't begin in October, it actually starts this weekend! Just because I can't travel to this year's event doesn't mean I shouldn't celebrate in the comforts of my own home. You can, too, by following my plan for the ultimate Oktoberfest.
- 1 Comment
Aug 27, 2009 -
Fontina is a creamy Italian cow's milk cheese with a texture that varies depending on the age. Typically young fontina is soft and extremely good for melting, while mature fontina is hard. Originally native to Italy's Aosta Valley, fontina is now produced in Denmark, France, and the United States.
- 7 Comments
Aug 19, 2009 -
It's been a while since I've visited Estela's Fresh Sandwiches, one of my favorite sandwich destinations in San Francisco. But when I found out a friend of mine is moving, I insisted that she simply couldn't leave the city without ever having gone to Estela's.
Though I normally shy away from sandwiches served on focaccia, this bread was perfect: pillowy soft and flavorful but not at all oily.
- 4 Comments