To die for.
Red beans and rice is a dish that is native to Louisiana. Traditionally it's enjoyed on Mondays because it's a one-pot meal that makes use of leftovers from Sunday's family dinner. The important thing to remember is that the beans must be soaked overnight, therefore a little planning is involved when making it. It also requires time because the beans simmer with pork, vegetables, and aromatics Read more
With the Fourth of July fast approaching, I've been in the mindset of paying homage to my favorite American foods. But as much as I love our country's biggest icons — like hot dogs and hamburgers — there's one genre of American cuisine that can't go overlooked, and that's soul food. This month is National Soul Food Month, so I thought I'd test your knowledge of traditional African-American Read more
El Bulli's Ferran Adrià is studying the art of pizza making in hopes to open a pizzeria in Barcelona. — Los Angeles Times New York City has become a hotbed for cook-off challenges. — New York Times Soave, the once ubiquitous Italian white, is working hard to make a comeback. — Wall Street Journal How to get the most out of shopping at the farmers market. — Chicago Read more
A few weeks ago, I met my friend April for a birthday dinner at Farmer Brown in San Francisco. They're known for down-home style soul food and a festive atmosphere — seriously, it's like going to a party at someone's house. Neither April nor I ordered the jambalaya, but another friend did, and we both ended up having food envy. We thought about planning another trip out but figured it would be Read more
As we all know, today is Dr. Martin Luther King Jr. Day. What you may not know is that Dr. King was a true fan of good old fashioned authentic southern food. Born in Alabama in 1929, Dr. King was raised eating the African-American food of the south, commonly called Soul Food and his favorite food was fried pig's ears sandwiches. Usually I would encourage you to make this dish in honor of him and Read more
Zac Efron's The Lucky One costar Taylor Schilling is the lucky one, indeed — the actress plays his love interest in the drama, and when I visited the set of the film, I got to chat with her and a few other reporters about her dreamy leading man. Schilling also joked about shooting their love scenes, and gave us some insight into her character Beth. Is it tough shooting the love scenes with Read more
In New Orleans, revelers celebrate one last hurrah before the Lenten season during debaucherous Mardi Gras, but in Munich, there's less of a need to blow off steam thanks to Starkbierzeit, or "strong beer season." Each March, breweries in the region churn out doppelbock, a high-alcohol, intensely rich and malty brew, in celebration of the 17th century monks who created it. Characterized as Read more
What the heck is quinoa, anyway? — Kitchen Daily The winner of America's Next Great Restaurant has shuttered two locations. — Eater 10 international dishes to go with June's climbing temperatures. — TLC New food columnist David Tanis talks cooking with cannellinis. — New York Times Why America's food is much safer than you might think. — Grub Street NY Father's Day must make: New York Read more
Source: Flickr User aemosion The Korean Peninsula's position between China and Japan might lead you to believe that the cuisine is heavily influenced by both countries, but over the centuries, Korean food has developed into a genre quite distinct from its neighbors. Perhaps best known for smoky barbecue and spicy pickled cabbage kimchi, the cuisine actually is heavy on seafood and vegetables Read more
Frolicking from one fad diet to another is a surefire way to prevent permanent weight loss. That's because diets just don't work — once you lose weight and go back to your old ways, you'll gain it all back. Weight loss is more about lifestyle changes rather than restrictive eating plans. If you've been on the weight loss boat for quite some time and haven't achieved the results you're looking Read more
