No, it's not a new brand of Gucci soup. This ad is from a current campaign reminding us about one way to get into the holiday spirit. Can you guess what it's for?Read Related: Guess What This Ad Is For Soup
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No, it's not a new brand of Gucci soup. This ad is from a current campaign reminding us about one way to get into the holiday spirit. Can you guess what it's for?
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Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
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Has this ever happened to you? When cooking up a big pot of soup, you add salt to enhance the flavor. When you taste a spoonful, you can't even taste it, so you keep sprinkling more and more salt into the pot.
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From bacon to egg rolls and sausages to smoked ham, pork is crucial to so many of the things we eat. That's why we're celebrating National Pork Month. To celebrate, take a cue from one of these five ways to prepare succulent, flavorful pork.
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In Mandarin, the number eight, or "ba," sounds similar to the word that means "prosper" or "wealth"; therefore, eight is considered lucky in Chinese culture. Today being 08.08.08 is an incredibly fortuitous day that has me in the mood for Chinese food. Since this Asian civilization has existed for thousands of years, its people are highly attuned to texture, flavor, color, and aroma.
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I used to shudder at the thought of chilled soups, until I tasted a cucumber-mint recipe that blew my mind. Then I realized: if I like guacamole and ceviche, why not cold avocado and seafood soups? If you can't get into cold soups, you can also make warm Summer soup using the season's freshest produce.
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What's Winter without a warm, creamy cup of goodness? When it's cold out, all I crave is soup, but some kinds can take a long time to make, especially Butternut Squash. If you don't feel like making it from scratch, Imagine has done all the peeling, de-seeding, and chopping for you and made an Organic Creamy Butternut Squash.
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I'm a huge soup lover no matter what the temperature is outside, but I especially love it in the Winter. There are so many great seasonal veggies you can use in soup recipes, and Butternut Squash is one of my favorites because it's so creamy, hearty, and flavorful. Here's a super easy recipe that includes carrots for 
You know I'm a huge fan of anything from Amy's Kitchen, but I also love products from Trader Joe's since many of them are organic and all natural.
Both companies make a Lentil Vegetable Soup. Want to see how they compare? 
I was checking out the posts over in the Savory Sights Group, and stopped in my tracks when I discovered this photo of Piping Hot French Onion Soup. The photo — which was taken by our very own TeamSugar — shows a beautiful French Onion soup with little mini toasts and three kinds of cheeses. Doesn't it just make your mouth water?
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