As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
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As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
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The foodie documentary King Corn will be shown at my movie club meeting, so the menu features a variety of vegetarian corn dishes. During the screening, let guests nibble on corn cakes and pizzettas with corn and zucchini.
After the movie is finished, invite everyone around the table for a light meal of cheddar corn chowder with an arugula fresh corn salad on the side.
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Although chili season is coming to a close — it's generally a Winter dish — I thought this Southwestern Chicken Chili that TeamSugar member MotoLinz posted looked too good to pass up. She gets a lot of help from canned ingredients, not to mention a beer, but the whole thing looks like a great dinner. It simmers for four hours — you want those flavors to mix — although the actual recipe can come together in about an hour.
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When I think of soup, I usually think of heavy, time-consuming recipes. You know, the sort of thing that sits on your stove all day building layers of flavor upon itself.
So when I saw TeamSugar member celebrity_soup's recipe in the Kitchen Goddess group, I was immediately intrigued.
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There is nothing quite as comforting as a bowl of soup and a grilled cheese sandwich. The classic pairing is tomato soup with American cheese, but I think this green pea soup with cheddar scallion grilled cheese sounds delicious, modern, and perfect for spring. — Vicarious Foodie
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I always keep my pantry stocked with a variety of canned beans. With a little creativity and a couple of fresh ingredients, the beans are simply turned into a magnificent meal. This recipe uses white cannellini beans to make a Tuscan style soup.
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Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."
I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking.
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I couldn't let St. Patrick's Day pass without making a vibrantly green soup. This soup gets its brilliant color from peas.
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Last night celebrity chef/restauranteur Todd English and actress Eva Longoria celebrated the opening of their new restaurant Beso. The restaurant has been in the works for some time, and Eva has been involved in every level including the menu. In fact, she has even contributed recipes to the menu.
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I first learned about rainbow soups while reading The New Basics. Since then, I make them all the time. A rainbow soup is basically two different soups that when combined, make one delicious dish.
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