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Rub a Dub Tub Full of Ramen
At the Yunessun Spa Resort in Hakone, Japan you can enjoy more than 25 different kinds of spa related services and recreational water activities. While there are plenty of normal spa treatments, and wild water slides for the adventurous, it is their unusual foodie soaks that keep folks interested. From now until September 26, you'll be able to enjoy a ramen bath, with or without curry.
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Come Party With Me: Celebration You - The Look & Home Spa Treatments
Love, love, love. February was all about love... but what if you're like me and single (without anyone to love)?
Beer Spa: Love It Or Hate It?
Apparently a growing trend in Austria, Germany, and the Czech Republic are beer spas. There, brewery turned health havens, offer spa therapies that allow you to bathe in your favorite brews. Relax while soaking in a foamy tub of beer whose yeast will rejuvanate and cleanse the skin.
Happy Hour: Lavender Martini
Much like hibiscus, lavender has become an increasingly popular ingredient at the table. I'll admit that when I first tried lavender in food, I wasn't crazy about it, as I'd always associated the flower's aroma with spa treatments.
Lavender first began to grow on me last November, when I tried Loft, a new line of flavored organic liqueurs and proclaimed the line's lavender infusion as my favorite.
Meet the Contestants of Hell's Kitchen Season 5
Although it doesn't begin until January 29th (at 9 p.m. on Fox), I've got the inside scoop on the participating contestants of Hell's Kitchen Season 5. Sixteen aspiring chefs will have the chance to win a "head chef" position at Borgata Hotel Casino and Spa in Atlantic City, New Jersey.
Happy Hour: Loft Liqueurs
Earlier this month, I was pleasantly surprised to hear about the opening of the world's first all-organic bar. So when I learned of Loft Liqueurs, the first USDA certified organic liqueur, I had to find out what all the hype was about.
Created by two best friends and San Francisco hospitality veterans to save people from "the bright neon color of your average apple martini," the limoncello-inspired spirits are at the forefront of sustainability and eco-consciousness.
Let's Dish: Hell's Kitchen 4.7
Wasn't last night's episode of Hell's Kitchen surprisingly entertaining in a good way? The wannabe chefs were challenged to a blind palette test where they had to identify certain ingredients based on taste alone. Working with the girl's team, Matt finally felt at ease and relaxed into his role as line cook in Hell's Kitchen.
Surprise Mom With a Little Dijon
If you're more like me than PartySugar — and by that I mean a solid procrastinator — I should probably remind you that Mother's Day is this Sunday. If you still don't know what to get for the lady of your life, well calm down, I've got some ideas.
Le Creuset recently announced a new Dijon color set.
Hell's Kitchen - 3.8 Recap
This week we found our favorite chefs of Hell's Kitchen narrowed down to the last five: Bonnie, Jen, Julia, Rock, and Josh. Before things get boiling, Ramsay tells the cheftestants they will no longer be working in separate teams, boys vs. girls.
Hell's Kitchen - 3.5 Recap
While nobody burned in hell on last night's episode of Hell's Kitchen, there was plenty of the usual mayhem. Dishes were burnt, Gordon was angry, and the Hell's B*tches (the loving nickname to the all-female team) were back in full force. Forgive me if these recaps have started to sound a little like the Hell's Kitchen narrator, but I just can't help it...
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