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SodaStream Soda Maker: Worth Gushing About?
I have a confession to make: if I didn't worry about what my friends and family would say to me, I'd probably drink soda all day, every day — I love it that much. So when I got my hands on SodaStream's Soda Maker, a SkyMall-like contraption that claims to "turn tap water into sparkling water in three seconds," I knew I'd be in for some fizzy fun.According to Soda-Club, the company behind the machine, the SodaStream is more convenient (since you make soda instantly at home) than buying soda, less troublesome (no need to lug soda bottles), healthier (no high-fructose corn syrup), economically sensible, and better for the environment. Did the soda maker stand up to its claims?
Come Party With Me: Baby Shower — Drinks
At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
Perrier Gets a Fashionable Makeover From Paul & Joe
Coveted sparkling-water label Perrier has joined forces with the popular French fashion house Paul & Joe to launch a limited-edition collection of bottles and cans. Set to be released this Summer, the three-piece collection is undeniably chic with fun and festive prints. Paul & Joe's designer Sophie Albou is extremely excited about the partnership.Do You Drink Sparkling Water?
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Come Party With Me: Bold Flavorful Thanksgiving — Drinks
Jump-start your Thanksgiving with a bold, flavorful cocktail like this appropriately named pear and rum concoction, spice. It's a mixture of dark spiced rum and pear and lime juices. Freshly grated nutmeg is a special garnish that makes it particularly festive.
Happy Hour: Codorníu Sparkling Pinot Noir Rosé
My favorite dance scene from the 1963 Ann Margret musical Bye Bye Birdie is entitled "Lot of Livin to Do." In it, she sings of "drinking Champagne as if it were water." But, not just any Champagne — pink Champagne.
Come Party With Me: Fall Lunch — Drinks
Every aspect of my Fall lunch features a quintessential ingredient that screams Autumn — including the specialty cocktail I'll be serving guests as they arrive.
Instead of making mimosas with fresh-squeezed orange juice, this refreshing recipe employs pear nectar. A splash of lime juice brings a delicious tartness to the concoction.
Must Read: Sips & Apps
Thanks to shows like Mad Men, it's clear that the ritual of the cocktail hour — a time in the late afternoon where potent drinks are sipped and savory snacks are nibbled — is poised to make a comeback. A recent book, Sips & Apps ($19.95) by Kathy Casey, further promotes the idea by providing happy homemakers with a plethora of modern and classic cocktails, and a handful of incredibly tasty-sounding bar snacks. To learn more about this bartending guide keep reading.
Happy Hour: Peach Donkey
Although this cocktail recipe has a weird name, the ingredients are pretty ordinary and the flavor is absolutely sublime. It's similar to the classic bellini — because it combines peach puree with effervescence — but, thanks to the addition of vodka and Canton, it's much more potent. When blended together, the sweetness of the peach offsets the subtle heat of the ginger.
Come Party With Me: Anniversary — Drinks
There is one detail of my parents' 1976 wedding that I have always been fascinated by. No, it wasn't the fact that my mom's dress was too big or that my dad was upset when she smashed carrot cake into his face. It is the Champagne fountain that mesmerizes me.
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