Sugar Editorial Picks
Oct 02, 2008 -
A lot of manly men will be attending my hoedown so I've decided to get a keg of beer. When selecting a keg, choose a versatile, easy-to-drink beer that's neither high- or lowbrow. I've ordered a keg of Lagunitas, an IPA native to my hometown.
- 3 Comments
Oct 26, 2007 -
If spider cookies aren't really your style, how about ghost lollipop cookies? You don't need a special ghost shaped cookie cutter to make these screaming spice cookies, since they get their shape from a bent, used tuna can. The eyes and open mouth are melted Jolly Ranchers, and the white face is fluffy frosting.
- 7 Comments
Other Search Results
Jan 17, 2007 -
The other day reader Marni dropped a line asking whether or not her mostly unopened spice rack she received four years ago was still good. I started to respond to her, when I realized that she's probably not the only one wondering how long spices last.
First of all, spices don't necessarily "go bad."
- 3 Comments
Aug 13, 2008 -
From allspice to cayenne pepper, spices are essential to even the most basic kitchen. While I've accrued more and more spices over the years, I certainly haven't amassed more kitchen storage space. I've decided that I need a set of spice jars, or a spice rack, to organize everything methodically and efficiently.
- 4 Comments
Mar 21, 2007 -
Boing!!!
In case you were wondering, that's the sound of a spring. Today, March 21, is the first day of spring and although I love spring, one of the things I don't enjoy 100% is spring cleaning.
- 4 Comments
Dec 18, 2006 -
Many holiday inspired baked goods, including this Pumpkin Pie Cake call for pumpkin-pie spice, but what does that mean?
Pumpkin-pie spice is a spice that is sold in many grocery stores. You'll find it in the spice aisle between Paprika and Rosemary.
- 0 Comments
Sep 27, 2007 -
In my opinion spices and herbs are a must in any kitchen. They provide flavor, heat, and freshness to a dish. Without these fragrant ingredients, chicken would be boring and bland, steak would be tough and plain, and salad dressings would be oily and pointless.
- 2 Comments
Mar 10, 2008 -
Spring is just around the corner and that means it's time for Spring cleaning. While I don't like cleaning, I love cleanliness, and this year I want to organize my kitchen cabinets, specifically the spices. So I asked you to help me by searching for spice racks, sugar containers, and anything else that will make my cupboards more organized.
- 7 Comments
Mar 03, 2008 -
Spring is just around the corner and that means it's time for Spring cleaning. While I don't like cleaning, I love cleanliness, and this year I want to organize my kitchen cabinets better, specifically the spices. Can you help me?
- 5 Comments
Apr 13, 2008 -
Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
- 6 Comments