Valentine's Day and the Super Bowl seemed like yesterday, but in reality, St. Patrick's Day and March Madness are just around the corner. With the third month of the year, we're officially kicking off our Spring coverage. To ring it in, I've compiled 10 dishes that are getting us pumped for the new season. Read more

In most of the world, cooking in-season produce isn't just a way of life — it's a celebration. What better way to pay homage to the season of rebirth and new life than to incorporate the freshest, happiest vegetables into your cooking? Take a page from these countries by honoring Spring with gorgeous produce and maybe reinvent a few dishes along the way! Source: Flickr User Dana Moos, luvjnx, Read more

We're smack dab in the middle of Spring, and with all the new colors popping up at the farmers market, I couldn't be happier. If you've been picking up Spring produce (like fava beans, English peas, artichokes, carrots, avocados, and asparagus) and are wondering what to do with your new bounty of veggies, here are 40 healthy recipes to inspire you the next time you're in the kitchen. Read more

We can't believe it's already May! While we love our Spring produce, the idea that Summer is just around the corner sounds pretty delicious. But one of those Spring vegetables we'll be sad to say sayonara to is the amazing asparagus. We've already got you covered with the best way to cook asparagus, but now it's time for some tempting recipes that will help you bring all its green goodness to Read more

Summer may be creeping around the corner, but it's still officially Spring, which means you can still enjoy the bounty of fresh fruits that sweeten up the season. Just like with peak Spring vegetables, enjoying these treats can be as easy as taking a juicy bite, but we've rallied together five recipes that highlight each fruit's delectable essence. Read more

With all that Spring produce popping up at farmers markets seemingly out of nowhere, it's pretty easy to get pumped about making all sorts of Spring things. But where to start? If I may, I suggest beginning with five of the season's most iconic items. Keep reading to learn more about them — and how to put them to good use. Photo: Camilla Salem Read more

Spring brings a bounty of colorful fruits and vegetables, rich in essential phytonutrients. Phytonutrients boost the immune system, help prevent disease and cancer, and are classified by their pigment or color. To load up on the full spectrum of phytonutrients, click through to see some of our favorite rainbow-bright salad recipes. Photos by: Camilla Salem Read more

This Spring, I've decided to experiment with seasonal produce I've never cooked with before. Up first: fava beans. Favas are in season from now until July and once cooked, they have a beautiful vibrant color and tender delicious flavor. They're somewhat fussy to use because they must be shelled twice. Learn the proper technique with these step-by-step photos. Read more

Vegetables have never looked so good, thanks to Domenico Dolce and Stefano Gabbana's rich, over-the-top sexy approach to Spring 2012. Tomatoes, eggplants, and hot peppers were ultra ripe as prints on 50s bombshell silhouettes, including bustier tops and hot pants. The visual feast, Italian-style, gave way to sexy lace cocktail dresses that will be red-carpet staples in no time. The collection was Read more

Rossella Jardini always brings out the fun in Fashion Week with her Moschino Cheap & Chic line, and her latest Spring collection didn't disappoint. The lucky ones who got to attend the show were treated with fresh fruits and vegetables free for the taking on farmers market-style tables, which, of course, set the theme for the collection. Apple, grape, carrot, onion, and pepper prints all made Read more