Sugar Editorial Picks
Jun 19, 2009 -
Love frosting? Well, I have news for you! For the Summer, everyone's favorite bakery, Sprinkles, has launched a new product: frozen frosting shots.
- 28 Comments
Apr 13, 2009 -
Last week I got my hands on a container of Sprinkles vanilla cupcake mix ($14). The LA-based bakery boosts a celebrity following and is famous for its rich cupcakes topped with swirled frosting and signature modern dot. Currently, there are six bakeries sprinkled throughout the Western United States, but thanks to Williams-Sonoma, you can experience the sweetness of Sprinkles in the comfort of your kitchen.
- 32 Comments
Nov 18, 2008 -
My cousin Caroline is 12 years old. I'll encourage her to continue experimenting in the kitchen with one of these delightful gifts.
You too, can motivate the kid-sister in your life to get interested in all things baking.
- 10 Comments
Mar 12, 2008 -
Every year I always ask YumJimmy if he'll make a cake for my birthday, and every year he says someday. I really thought this was going to be the year, but he had something else up his sleeve. Instead of a birthday cake, he decided to make me birthday doughnuts.
- 15 Comments
Other Search Results
Oct 28, 2009 -
It's surprising that a hardy green such as fennel is so unknown to so many home cooks, especially considering the vegetable's adaptability: Its bulb, stalks, and fronds are all completely edible, either raw or cooked, and it possesses a pleasing, mild anise flavor. Although it's a perennial, fennel can be found at a reasonable price during Autumn months. Fennel newbies can sniff it at the market for a hint of the flavor to come.
- 5 Comments
Oct 23, 2009 -
Black, white, and blood red are the colors that come to mind when I think of vampires and they're perfect for decorating a vampire party. Start by placing black candelabra with blood-dripping candles around the event location. Hang bats from the ceiling and stretch spider webs across the walls.
- 1 Comment
Oct 23, 2009 -
At a baby shower this year, LilSugar sent everyone home with the most clever party favors: crispy rice treats on a stick! They were the perfect parting gift at the shower, but, when adorned with color-coordinated orange sprinkles and ribbons, they'd also make a charming alternative to serve trick-or-treaters on Halloween.
This delight takes less than 10 minutes to come together on the stove top.
- 6 Comments
Oct 08, 2007 -
I was listening to NPR the other day, when I heard a story about how many white-collar professionals are swapping their power suits for aprons. The folks behind Sprinkles Cupcakes did it, and they're not the only ones. In fact, the California School of Culinary Arts just added their first evening and weekend patisserie program.
- 50 Comments
Oct 09, 2009 -
Linguine and clams is one of my all-time favorite meals. I've made countless variations, sometimes with cream, other times with a ton of herbs or bacon. However, I've never made pasta with clams and chorizo!
- 3 Comments