Featured
Sprouts
Sugar Editorial Picks
'Wich of the Week: Avocado and Mango With Cilantro-Lime Mayonnaise
When a recipe calls for cilantro, I'm always forced to buy way more than I'll ever need, which leads me on a search for even more cilantro-centric recipes. That was the catalyst for today's 'Wich of the Week, which features an unorthodox combination of mango and avocado on healthy multigrain bread.
This vegetarian sandwich has a refreshing tropical flavor that's alternately tangy and mild.
Recall Warning: Pills in the Fish, Salmonella in the Sprouts
The folks at Gorton's Seafood are recalling their Gorton's 6 Crispy Battered Fish Fillets because one customer has found pills in her food.
Tracy Rowan of New Freedom, Penn., sat down to eat her fillets only to discover they contained several beige aspirin-sized pills.
The product is being recalled in Alabama, California, Delaware, Florida, Georgia, Mississippi, Oklahoma, Pennsylvania, South Carolina, Tennessee, and Texas.
Other Search Results
Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
Unexpectedly Good Side: Brussels Sprouts Gratin
Don't you feel sorry for Brussels sprouts? They have a horrible reputation, and I don't understand why. When cooked correctly and paired with enhancing flavors, Brussels sprouts are actually a wonderfully delicious vegetable.
Fast & Easy Dinner: Baked Potatoes With Brussels Sprouts
Although it takes an hour for a potato to bake, I still consider baked potatoes a quick and simple meal. Why? Because they require virtually no work.
Fast & Easy Dinner: Pork Cutlets With Brussels Sprouts
If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor.
Why not do so tonight with this recipe?
In Season: Brussels Sprouts
I didn't grow up eating Brussels sprouts, and due to the vegetable's notorious reputation, I didn't think I was missing out on much. When I had my first bite of the vegetable a few years ago, I found that it wasn't bitter; rather, it was rich, sweet, and tender. I've been a devotee of the nutritious Brussels sprout ever since.
Hash It Out With Brussels Sprouts and Bacon
Everything tastes better with bacon and brussels sprouts are no exception. For some reason, I normally only have brussels sprouts at holidays meals, but this tasty vegetable beckons to be eaten more often.
With the cold front that came through San Francisco, it was a perfect weekend to test Tyler Florence's comforting brussels sprouts hash.
Would You Rather Eat Beets or Brussels Sprouts?
This week our Top Chef contestants had to cook for a group of kids. Surprisingly both beets and brussels sprouts were used as ingredients. Both of these foods are notoriously unpopular with children, and yet came out as a hit.
Thanksgiving Side: Green Beans or Brussels Sprouts?
Source
Thanksgiving Side: Green Beans or Brussels Sprouts?
Green beans, especially if in a green bean casserole.
Brussels sprouts!
More on YumSugar
Holiday
Top Brands
Marni
COUTURE COUTURE
Chloﾎ