Featured
Steak
Fast & Easy Dinner: Steak and Potato Salad
Tonight serve your loved ones a meal inspired by the classic steakhouse dinner of meat, potatoes, and wedge salad. The potatoes are roasted in the oven, while the ribeye steaks are seared on the grill. A quick but wildly flavorful salsa verde (a mixture of chives, capers, oregano, thyme, and garlic) coats the cooked and crispy potatoes.
Monday's Leftovers: Mixed-Pepper Steak With Onions
I like to get my week off to the right start by making a square meal at home, but Mondays often wind up being hectic and frazzled. Thankfully, I've come across a dish that pleases everyone, doesn't require too much time or effort, and calls for only a handful of ingredients, including sirloin, which I have on hand. It reminds me of the pepper steak my mother made for me growing up.
Sunday BBQ: Sirloin Salad With Cilantro
Lately I've enjoyed vegetables as the focus of my meal in dishes such as Caprese and corn and cotija salad. But I spotted sirloin steak on sale at the supermarket, so this weekend, it's going to be all about the beef.
Since my steak and pineapple salad was so well-received, I'm lighting up the coals for another salad tonight.
Fast & Easy Dinner: Steak and Potato Kebabs
What's not to love about an entire meal on a stick? Kebabs are simple to prepare and fun to eat. While the ingredient variations are endless, this recipe uses strip steak, poblano peppers, white onion, and red potatoes.
Fast & Easy Dinner: Steak With Fennel, Lemon, and Mozzarella
If you're sick and tired of the average steak dinner, consider giving this creative recipe a whirl. The preparation is simple and straightforward grilling, but the combination of ingredients — tri-tip, fennel, lemons, and mozzarella — is out of the ordinary and unexpected. Each element serves a purpose: the hearty, charred steak is juicy, the anise-flavored fennel is crunchy, the soft, melted cheese is creamy, and the tangy, caramelized lemon is sour.
The Buffalo Guys Say Give Buffalo a Chance
When I first heard that buffalo meat was leaner than chicken, I thought the joke was on me. However, it's true: Due to the fact that buffalo is a wild animal, it has less body fat than its domestic counterpart. Take a look at the buffalo steaks and you'll notice that it lacks the fatty marblization found in beef.
Monday's Leftovers: Seared Skirt Steak With Mushroom Salad
Trying out a mushroom & Swiss Angus burger in a recent taste test provided me with a much-needed reminder that there's really no combination like steak, mushrooms, and Swiss cheese to please a crowd of meat eaters. I've got a speedy weeknight dinner planned that makes the most of leftover skirt steak by serving it alongside a slivered mushroom salad.
Because skirt steak is a thin cut, it already cooks quickly, but slicing it up into pieces, as this recipe suggests, means your meal will be ready even sooner.
Sunday BBQ: Grilled Skirt Steak With Chimichurri
When envisioning steak for dinner, cuts such as ribeye and tenderloin might be the first to come to mind. But don't forget skirt steak, a thin cut that's supreme when it comes to outdoor grilling.
This type of meat has more fat than a hanger steak or flank steak, meaning even the most mildly seasoned skirt steak will have out-of-this world flavor and juiciness.
Sunday BBQ: Peppered Pineapple-Beef Kebabs
If you haven't already done so yet, this long weekend is the ideal time to break out your barbecue. That's why I'm reinstating Sunday BBQ, a weekly series featuring my favored foolproof grilled dinners. I'm starting with beef and pineapple kebabs, because what would Memorial Day be without some grilled beef?
Fast & Easy Dinner: Grilled Glazed Steak and Asparagus
Kick start your holiday weekend with a crowd-pleasing steak dinner. The simple glaze comes together quickly thanks to pantry staples like grainy mustard, balsamic vinegar, and red pepper flanks. Select a cut of meat, such as flank steak, that cooks in under fifteen minutes.
More on YumSugar
Fall Award Season
Top Brands
Halston
Fendi
Paul Smith