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Steven Raichlen
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Beer-Can Chicken Is Summer Barbecue at Its Best
Although this delectable chicken looks like he's running away, he's actually perched atop a beer can! Grilling chicken on an aluminum can is an excellent way to ensure that the meat stays moist and succulent. While it cooks, the beer evaporates and flavors the chicken's inside cavity.
Make Your Own Barbecue Sauce
I'm with the majority: I love barbecue sauce. Not just any barbecue sauce, but homemade finger-licking good barbecue sauce. Every Summer, I end up making some random recipe and become totally obsessed with it.
Simple Tip: Turn Husks Into Handles
After watching Steven Raichlen's barbecue presentation at the Food and Wine Classic, I knew I had to make his corn. He cooked it with a coconut milk-based coating, but acknowledges that it's tasty on its own, slathered in butter, or doused with a mayo-lime-chili concoction.The only thing he insisted on was grilling it with the husk off. Cooking corn with the husks on only steams the corn, it does not grill it.
The Barbecue Guru's Tips for Better Barbecue
Those of you who are barbecue fanatics are probably familiar with barbecue guru Steven Raichlen. Steven is the author of over ten cookbooks, including the BBQ Bible, and is the host of the PBS show Primal Grill. He recently finished a world tour in promotion for his new book Planet BBQ, and his last stop was the Food and Wine Classic in Aspen.
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What's Yummy This Week — YumSugar Weekly Recap
- Here are six items you must have to make it through the month of July.
- Check out Steven Raichlen's tips for better barbecue.
- Meet Chef Marcus Samuelsson.
- Test your coffee I.Q.
- Make homemade versions of these childhood favorites: nutter butters and marshmallows.
- Beer: it's not just for boys!
- What foods did you once dislike but now love?
- Hell's Kitchen is down to the final two.
- Do you know Starbucks by the numbers?
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