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Fast & Easy Dinner: Chicken Pumpkin Stew
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
Fast & Easy Dinner: Spring Lamb and Vegetable Stew
According to the food dictionary on Epicurious, stew is a "method of cooking by which food is barely covered with liquid and simmered slowly for a long period of time." However, this recipe proves that a rich flavorful stew can come together in under 30 minutes.
The key is to use a tender cut of meat like perfectly in-season Spring lamb.
6 Scrumptious Uses For Stout Beer
Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand.
Fast & Easy Dinner: Lamb, Fig, and Olive Stew
Having a low-key Christmas Eve this year? Consider serving this hearty stew made with ingredients from Southern France. It's not your average midweek meal, but it comes together in less than an hour.
Fast & Easy Dinner: Baked Potatoes With Spicy Vegetable Stew
Baked potatoes are totally underrated, and for some reason they've got a bad rap. It's time we gave the stuffed potato some love. Instead of topping them with cheese and sour cream, these baked potatoes are filled with a spicy vegetable stew making them an entire delicious meal.
Name That Dish!
With okra in season, this popular Cajun and Creole meal would be a great course to make (it often calls for okra as a thickening agent). Do you know what this dish is called?
Conan Irishes Up "His" St. Patrick's Day Stew
Earlier this week I let you in on how Good Housekeeping published Conan O'Brien's recipe. Unfortunately it wasn't actually Conan's recipe and so a feud was born. All week long Conan has been talking about it and creating Irish recipes of his own.
Name That Dish!
Yum's recipe for a Tuscan Chicken Stew has me longing for another type of stew from a more northeastern region of Europe. It's pictured below. Do you know what it's called?
Monday's Leftovers: Tuscan Chicken Stew
While I was planning this week's Sunday Dinner, PartySugar suggested that I find a recipe for Tuscan Chicken Stew. As soon as she said it, I was sold. An Italian stew with a slight licorice and rosemary flavor sounded absolutely divine.
Sunday Dinner: Beef Bourguignon
If Beef Bourguignon makes you think of a fancy-pants French meal that you'll never attempt at home, then think again. While the name does sound impressive, this traditional French dish is essentially a beef stew made with red wine. Flavored with onions, carrots, bacon, and a mixture of herbs, this dish is the perfect way to get ready for the holiday season.
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