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YumSugar Gift Guide: The Global Gourmand Grandpa
Shopping for an epicurean grandpa who's more well-traveled than you? Fret not. If he's been tasting his way around the globe, chances are, he's open to eating anything.
Would You Eat This Stilton and Bacon Cheesecake?
I think it's safe to say that most people would not turn down a creamy slice of sweet cheesecake. However, the more out of the ordinary savory cheesecake is a much harder sell. I would jump at the chance to eat Nemmie's savory stilton and bacon cheesecake, but know many of you find blue cheese — no matter what form — unappetizing.Definition: Stilton
Stilton:
An English blue cheese made from whole cow's milk. The milk ripens for four to six months, allowing mold to grow. It is a cheese with a pale yellow-white color and blue-green veins.
Stilton Cheesemakers Announce Eau de Stilton Perfume
I love blue cheese, including Blue Stilton, but always try to keep it off of my hands while eating it. It's too stinky and I don't want to have that potent odor lingering around all night long. This is why I am flabbergasted to hear that the Stilton Cheesemakers' Association has commissioned a Manchester-based aromatics company to create a wearable Eau de Stilton perfume.
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Burning Question: When Is It OK to Eat Moldy Food?
The other day, a co-worker asked me whether it was OK to eat a piece of cheese that had grown slightly moldy. That question sparked a discussion on how to handle moldy foods. Can you ever simply cut off the bad parts and proceed to eat the rest?
Happy Hour: Casa Noble Tequila and Cheese Tasting
In my quest to become more educated on the world of spirits, I've taken a liking to high-end tequilas. Beyond Patron, there's a huge variety of wonderfully complex tequilas that are perfect for sipping solo or shaking into a classic margarita. One brand, Casa Noble, produces an amazing collection of authentic tequilas.
Say Cheese! On Pairing Cheese With Wine
There was one thing I learned at the Artisan Cheese Festival that changed my life. No joke! Normally when I think of pairing wine and cheese I choose a red wine.
Come Party With Me: Travel Party - Menu II
I've already got a portion of the menu planned for this week's travel party - where the theme takes itself from five countries. The Mexican, Japanese, and Russian rooms will have delicious savory nibbles, dips, and tasty appetizers for guest to enjoy while they mingle. For an element of surprise, create an English cheese tasting platter for the British room.
Food For Thought: Anthony Bourdain
I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime "associates," food, for me, has always been an adventure.
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