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Strawberry Sorbet
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The Perfect Scoop of Strawberry Sorbet
I've had this great book, The Perfect Scoop by David Lebovitz, on my desk for a few weeks now. I've been drooling over it every day, but it was either too cold for ice cream, or the ice cream machine wasn't ready, or I was just too lazy. Lucky for me, I saw that Eat Drink Live was hosting a sorbet challenge and it was enough inspiration to whip up a batch of David's strawberry sorbet.
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Wrigley to Consumers: We're Getting a Facelift! New Flavors, Too!
Call me old-fashioned, but I enjoy the little five-stick packs of gum. They're small and easy to carry, and apparently, on their way out. Yep, they're going the way of the dinosaur thanks to a new move by the Wrigley company.
We Visit Campton Place
Yesterday afternoon, a few of us went out for a fancy lunch feast at Campton Place (it was part of the Dine About Town going on here in San Francisco). Traditionally, it's supposed to be a 3 course meal for lunch, but lucky us, we managed to swing a 5 course meal plus a little tidbit to see us on our way.
So how was the lunch, what was the decor like, and most importantly how tasty were our SEVEN AND A HALF desserts?
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