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Stuffed Poblanos
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The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
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Poblanos Stuffed with Chorizo, Shrimp and Rice
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Sunday Dinner: Tuna- and Potato-Stuffed Ancho Chiles
Have a lazy Sunday to spare? Then invite some close friends over and celebrate Cinco de Mayo early with an authentic recipe for Chiles Anchos Rellenos de Atún con Papas.
Translation: it's a delicious dish consisting of smoky, dried poblano chiles, softened in sweet brown sugar and stuffed with tuna, red-skinned potatoes, and a mixture of lime juice, cream, and cilantro.
Fast & Easy Dinner: Pasta-Stuffed Peppers
If you're a fan of poblanos stuffed with rice or any stuffed peppers, you'll love this new twist on the classic: Roasted peppers are filled with spaghetti instead of rice. The pasta is tossed in olive oil with pine nuts, olives, raisins, and capers.
This Mediterranean-inspired meal can be on the table in under an hour.
What's Yummy This Week — YumSugar Weekly Recap
- We taste-tested the new Starbucks menu; check out our results!
- Get to know all the contestants of Top Chef 5.
- Join PartySugar as she sets off to market for a harvest-themed table.
- A fish and farm baguette turns out to be one of my favorite creations ever.
- For a new twist on the traditional, try green spaghetti and meatballs.
- Grab your partner: we planned a hoedown that's worthy of two-stepping to!
- Cook with Japanese eggplant while it's in season.
- PartySugar continues her adventures in rice with stuffed poblano peppers.
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