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Fast & Easy Dinner: Sausage and Summer Squash
After a long week, the last thing you need to worry about is preparing a complex meal. Instead, throw together this filling and simple dish. Although the recipe cooks the Polish sausage and Summer squash in a saute pan over the stove, feel free to bring the ingredients outdoors.
Fast & Easy Dinner: Chicken and Asparagus Skillet
Don't underestimate the power of your microwave! When cooking quick dinners, it can be an invaluable tool. In this recipe it's used to rapidly steam asparagus and summer squash.
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Is It a Tomato or Squash?
In terms of produce, the end of September is a time that straddles Summer and Fall. Late-season heirloom tomatoes are juicy and plump, while early-season butternut squash are way too tempting. To celebrate the plethora of produce that can be found in markets, I've put together this fun quiz.
Do You Know Your Winter Squash?
Winter squash are to Fall as tomatoes are to Summer. Much like tomatoes, squash are usually considered vegetables, despite the fact that they are actually botanically classified as fruits. And, just like tomatoes, they're unavoidable this season, and come in so many countless varieties that it's hard to keep track of all of them.
Sunny Side: Yellow Squash With Basil
Sometimes a simple vegetable side is all you need to complete a meal. In summer take advantage of the bounty of squash and serve it alongside just about anything. Grilled chicken, pork, or beef pair nicely, as does a panini sandwich or fish.
Chilled Zucchini Soup Two Ways — Beginner and Expert
I'm a major supporter of soup, and believe in eating it year-round, regardless of the weather. Yet I know how some of you can't bear to steam up sun shades with bowls of hot liquid in the Summer. If you fall into the latter category, chilled zucchini soup, with its creamy body and subtle flavor, is just the thing to talk you off the ledge.
Fast & Easy Dinner: Pressed Chicken With Tomatoes
Start your weekend tonight with an elegant, effortless chicken dinner. Pressing the meat with a weighted pan ensures a crispy crust on the outside and an intensely juicy interior. After the chicken is cooked, tomatoes, garlic, and yellow squash are sautéed in the poultry's flavorful juices.
The Basics: Roasted Butternut Squash
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
Butternut Squash Salad Two Ways — Beginner and Expert
October has barely begun, but I already miss my favorite Summer salads. Thankfully, I've got plenty of autumnal ingredients, like roasted butternut squash, to add into the fresh mix. If you plan meals ahead of time, channel your focus into a Fall salad with lots of splendid details, like port-soaked raisins, toasted walnuts, and oven-broiled goat cheese.
Come Party With Me: Fall Lunch — Menu
Since both Summer and my birthday are officially over, I've been a little down. There's nothing that makes me feel more excited and happy than a party on the horizon, so to celebrate the arrival of Autumn, I'm planning a simple lunch. The meal will honor the season and its most prominent ingredients.
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