For More Flavor, Toast Sunflower Seeds
For years, I've been a fan of raw, hulled sunflower seeds as an on-the-go snack; just a handful of them provides a bounty of nutrients like magnesium and vitamin E. But yesterday was the first time I ever thought to toast them. Just like pumpkin seeds, sunflower seeds taste great when given a quick flash in the pan. In fact, the hulled kind doesn't even require oil; you can simply dry-roast them Read more







