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Sunday BBQ: Shiraz-Soy Tri-Tip
This week I thought I'd we'd get the grill going with a nice big tri-tip. My mom is a sucker for bbq and I know she especially loves a good tri-tip, so when I saw this recipe I thought it would be nice to try on Mother's Day. The tri-tip is marinated in a nice shiraz (aka syrah) and soy combination, making it the perfect dish to throw onto a smokey bbq.
Happy Hour: Lime Rickey
This weekend my dad was helping me make a lime tart for Easter dinner's dessert. We were working in my brother's kitchen, which is beautifully remodeled, yet lacking in the essential kitchen tools. The lime tart was my best option because it required no hand mixer or food processor.
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Dining Among the Redwoods at Sunset's Celebration Weekend
On a recent weekend, I had the opportunity to attend Sunset's Celebration Weekend, an outdoor event dedicated to all things lifestyle, from gardening to home improvement to, of course, food. The festival, which took place under a shining sun at Sunset magazine's headquarters in Menlo Park, CA, featured cooking demos from chefs like Cindy Pawclyn, Jamie Lauren, and Aaron McCargo, Jr.; composting seminars from Sunset editors; wine tastings; and vendors selling fresh greens, molés, and gelato. There was tons of food and drink to sample: I spotted everything from grilled sausages to watermelon beer to the tallest strawberry daiquiris known to man.
Do You Know What's Cooking This Week?
Summer is the height of food festival season, and Party and I are in the thick of it now, paying visits to everything from the Great American Food & Music Festival to Sunset magazine's Celebration Weekend. As you read this, we're at the biggest one of all, the Aspen Food & Wine Classic — but before we left we had time to make some standout Summer dishes, like Pink Torpedoes, Parmesan fricos, and an airy, berry pavlova. Were you paying attention?
Fast & Easy Dinner: Cobb Salad with Green Goddess Dressing
One of our favorite places to search for wonderful recipes is MyRecipes.com — the site that houses all of the recipes from several great food magazines like Cooking Light, Sunset, and Southern Living. We love the website so much that we've become fabulous friends and they're graciously providing this month’s Fast & Easy dinner recipes!
To get things started, I've found this delicious and filling salad recipe.
52 Weeks of Baking: Baby Pumpkins with Garlic Custard
I was flipping through the lastest issue of Sunset magazine when these cute little pumpkins caught my eye. Not only were they adorably festive, but they were full of custard too! I immediately sent YumJimmy to the store to find pumpkins, while I prepped the kitchen for baking.
Come Party With Me: Welcome Back - Menu
My girlfriend Melissa is moving back to California and I'm in charge of planning her welcome back party. This morning I made invitations inspired by the route Melissa and her boyfriend will travel from Seattle to San Francisco. Now I have to put together a menu of passed appetizers that includes both vegetarian and meat-friendly hors d'oeuvres.
Eat Like Friends: Il Sole's Shrimp Linguine
PopSugar has reported that the Friends gals, Jennifer Aniston, Courteney Cox (plus her adorable daughter), and Lisa Kudrow love eating out at Sunset Boulevard's hot spot Il Sole. Now, thanks to our fabulous friends over at Life & Style magazine, you and me can too! Il Sole is a cozy little Italian restaurant whose specialty is authentic contemporary cuisine, with an extensive wine list of bottles from Italy's top regions.
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