Yummy Links: From Marinades to Sushi


Updated 06/01/11 10:46 AM · Posted by YumSugar · 0 comments

Today's Food News 2011-06-01 10:34:36

Adam Perry Lang's three basic marinade rules. — Food Republic Ten Summer drinks that pack on the pounds. — TLC Nancy Silverton answers focaccia questions. — Daily Dish How to survive a breakfast buffet. — Huffington Post Food Pimento cheese: the Southern spread with staying power. — The Washington Post Everything you need to know about dragon fruit. — Serious Eats It's National Iced Read more

6 Sushi Orders Under 350 Calories


Updated 04/03/11 7:19 PM · Posted by Shape · 6 comments

Low Calorie Sushi Orders

We are excited to share one of our fave stories from Shape, here on FitSugar. If you love sushi but are watching your waistline, try these orders — none of which will break the caloric bank. More from Shape.com: Which Food Is Healthier? Sandwiches Under 300 Calories   What's your favorite sushi? Read more

A Brief History of Naked Sushi


Updated 03/31/11 1:56 PM · Posted by · 1 comment

History of Naked Sushi or Nyotaimori

The best known sushi plate may be Samantha Jones from Sex and the City, but the practice goes way back in Japan, having its own name nyotaimori (female plates) and nantaimori (male plates). Even so, it is not commonplace or even socially acceptable, happening mostly in sex clubs and at gatherings for organized criminals. Today photos of human sushi platters are floating around, bringing the Read more

How to Read a Sushi Menu


Updated 01/23/11 6:12 PM · Posted by · 5 comments

Types of Sushi: Glossary of Sushi Terms

There's no food more apropos for those New Year's resolutions than sushi. The Japanese treat is low-fat, filling, and adorably bite-size. But unless you were raised with chopsticks in one hand and a bento box in the other, the world of rice rolls can be a bit trying to navigate. If you aren't fluent in sushi-speak, there's no need to worry. We've compiled a go-to glossary that'll help you keep Read more

Would You Eat Fermented Sushi?


Updated 11/17/10 4:12 PM · Posted by · 3 comments

What Is Funazushi? Japanese Fermented Sushi

I was watching the Japan episode of Bizarre Foods With Andrew Zimmern the other day, wherein Zimmern samples funazushi, an ancient preparation of sushi that involves packing a fish (eggs intact) with salt, then aging it for up to six years. Even the show's host wasn't a big fan, and he's enjoyed some unconventional meals. Still, he could appreciate the historical value of this Japanese delicacy. Read more

Yummy Links: From Heinz Ketchup to Chinese Brown Sauce


Updated 07/16/10 7:05 AM · Posted by YumSugar · 0 comments

The Case For Heinz Ketchup and Other Food News

Ketchup: Why even some of the most local chefs prefer Heinz to homemade. — Chow On a budget? You can still afford organic. — Huffington Post Food The second season of Shaq VS will feature Rachael Ray and Joey Chestnut. — Eater Classic recipes to make now and freeze for later. — The Epi-Log Everything you need to know about making your own sushi. — Serious Eats Pronounce these pastas Read more

A Simple Swap to Make Sushi Even Healthier


Updated 07/24/10 9:46 AM · Posted by FitSugar · 9 comments

How to Make Healthy Sushi

Sushi has to be my favorite late-night post-workout meal — I love the taste of fresh tuna with a nice kick of heat from wasabi. But since I don't like how nori tastes, I've been limited to nigiri sushi, which is a thin slice of raw fish placed on a bit of sushi rice. My cravings for a hand roll led me to making my own sushi at home. Not only is it cheaper, it's much healthier too. Following Read more

How Solid Is Your Sushi Vocabulary? Part Two


Updated 01/30/10 2:31 PM · Posted by YumSugar · 11 comments

Quiz: Can You Order Sushi in Japanese? Part 2

During a sushi dinner kick earlier this month, I put you to the test to find out how savvy you are when it comes to ordering sushi in Japanese. Since the pop quiz was so popular, I thought I'd put you up to another round of sushi vocab. Many of you scored high marks on the last one — but be forewarned, this one's not as easy! Here's the drill: I'm going to name a Japanese term, and I want you Read more

Name That Sushi Roll!


Updated 01/30/10 2:57 PM · Posted by YumSugar · 23 comments

Popular Western Sushi Rolls Quiz

My current cuisine du jour is sushi. It's lowfat, filling, and adorably bite-sized. I love it so much that one of my culinary resolutions is to learn how to make it. I recently tested your knowledge of sushi vocabulary. Many of you did surprisingly well, so I thought I'd see how you fared when it comes to the ever-popular Western sushi rolls that dominate America's Japanese restaurants. I'll Read more

How Solid Is Your Sushi Vocabulary?


Updated 01/26/10 4:14 PM · Posted by YumSugar · 15 comments

Quiz: Can You Order Sushi in Japanese?

After a less-than-light diet of gingersnap palmiers, baked brie, and eggnog martinis, I've been all about cutting back on fat and sugar. My dinnertime delight of the moment? Sushi. In fact, I've been enjoying the health food so much that I've come to memorize all the Japanese terms that correspond with the rolls or sushi pieces on the menu. That got me to thinking: it's high time I quizzed you on Read more