Sugar Editorial Picks
Apr 02, 2007 -
A few weeks ago, Wolfgang Puck announced several new animal welfare policies for his restaurants and businesses. At the time, I wondered if other chefs would follow suit and begin animal welfare policies of there own. I figured it would be the beginning of a new movement (or maybe just a trend).
- 11 Comments
Mar 22, 2007 -
Celebrity chef to the celebs, Wolfgang Puck has just announced several new animal welfare policies that he and his restaurants will be putting into place. In a joint press release with the Humane Society, Puck has released a nine-point program aimed at raising the bar on farm animal treatment.
"I have regularly spent weekends at my local farmers markets and farms, getting to know my vendors, their animals and their animal treatment programs.
- 39 Comments
Other Search Results
Jul 14, 2009 -
Chipotle doesn't just want to feed its customers — it wants to educate them, too. The fast-casual food chain has teamed up with Magnolia Pictures, Participant Media, and River Road Entertainment to promote Food, Inc., a documentary that exposes issues with the food industry in America. Beginning today, Chipotle Mexican Grill will host free screenings of the film.
- 8 Comments
May 21, 2009 -
In addition to being captured in photos by National Geographic, the sustainable food crisis is also the focus of a new documentary. Magnolia Pictures' Food, Inc. is a call to action to change the way America eats.
- 13 Comments
Sep 11, 2009 -
- Introducing the newest must-have wine application for your iPhone. — Nirvino
- Fabio Viviani's cookbook by the numbers. — Eat Me Daily
- Here are 21 tasty bar snack recipes.
- 0 Comments
Jun 24, 2009 -
I couldn't go to this year's Food & Wine Classic and not attend a seminar hosted by two of Napa Valley's most influential food figures. I'm talking about the session led by culinary authority and Top Chef Masters contestant Michael Chiarello and Peter Jacobsen, the owner of Jacobsen Orchards, a farm that supplies produce exclusively to Thomas Keller's famed restaurant The French Laundry. The two discussed the importance of making economically and environmentally just practices, as well as offered suggestions for advocating sustainability.
- 3 Comments
Feb 26, 2009 -
Bill Niman created the Niman Ranch meat empire with his progressive farming techniques. Today, he won't even eat the company's products. The sustainable agriculture pioneer, who spearheaded the food movement to raise livestock sustainably, humanely, and naturally, is speaking out against the new owners of Niman Ranch, the brand he founded more than 30 years ago.
- 7 Comments
Jan 07, 2009 -
With its affordable menu, fresh produce, and appetite-stimulating burritos, Mexican chain Chipotle can’t get any better. Or can it? Yesterday, the casual eatery announced that it has appointed Bill Niman, founder of sustainable farm Niman Ranch, as its sustainable agriculture advisor.
- 8 Comments
Apr 22, 2009 -
Though organic produce has been at the forefront of the food movement over the last handful of years, sustainable seafood has only recently gained much-needed attention. Fishing practices for some of America's most popular seafood choices (salmon, eel, Chilean sea bass) are putting seafood populations in peril, interrupting aquatic habitats, and causing damaging water pollution.
I'll be the first to admit that it can be hard to keep track of what seafood is and isn't environmentally sound to eat, since it depends on the way it's caught and where it comes from.
- 1 Comment
May 30, 2008 -
- Make the world a better place by purchasing sustainable seafood. — Gourmet
- Move over Pez, there's a new candy dispenser in town and wii love it! — Candy Blog
- Daniel Boulud and Thomas Keller are looking for an American chef to represent them at the culinary Olympics.
- 10 Comments