Sugar Editorial Picks
Sep 11, 2008 -
When PartySugar posts her nachos for the week every Thursday, I ogle her pictures with envy. Finally, I couldn't take it anymore and I begged her to let me make a version of my own. I decided to try making nachos that are both savory and sweet, an element that I enjoyed in a grilled cheese sandwich a few weeks ago.
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Sep 11, 2008 -
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Aug 07, 2008 -
This week's nachos were inspired by a recipe I found in the current issue of Everyday With Rachael Ray. In the magazine, she uses peaches as a savory ingredient in a spicy-sweet salsa that tops a steak quesadilla. Instead of making the quesadilla, I made nachos.
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Sep 13, 2008 -
- A fruity, nutty, crunchy crumble is the perfect way to celebrate late Summer.
- Check out our gallery of the world's best food museums.
- Inspired by New York Fashion Week, I planned a swanky, stylish party of my own.
- We share (and commiserate) our biggest disasters in the kitchen.
- This week's nachos combined sweet with savory for a scrumptious result.
- Our step-by-step instructions for peeling shrimp will have you making scampi stat.
- How well can you identify different regional hot dogs?
- PartySugar reviews a delicious, exotic Spanish wine that I'm definitely adding to my list.
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Jul 12, 2008 -
- Grill up some savory, sweet, and cheesy Cubano quesadillas.
- Or, toss some chicken on the barbecue for delectable paninis.
- Savor the warm weather by investing in some new popsicle molds.
- Then plan a pool party complete with sangria popsicles.
- Blue cheese dressing is a condiment worth making from scratch.
- Do you know how long your food will keep?
- Christina chats about her victory on Hell's Kitchen.
- Back by popular demand: another beer or chocolate quiz!
- Tell us: What is your signature dish?
- PartySugar plates up some Mediterranean-flavored nachos.
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