Nov 01, 2009 -
It's Nov. 1, and I'm happy to say our Thanksgiving coverage starts now! Turkey day is my favorite holiday, and you can rest assured that over the next 26 days we will be providing the best Thanksgiving recipes, tips, how tos, and ideas to make your meal a memorable one.
- 34 Comments
Feb 23, 2009 -
This weekend was nothing but rain and the perfect time for comfort food. Browsing through Tyler Florence's Dinner at My Place, I found myself drooling over a whole roasted chicken recipe. Since the weather was bad, I didn't want to leave the house, thus I improvised his recipe with items I already had on hand.
- 5 Comments
Feb 12, 2009 -
Sick of classic potato soup? Consider this scrumptious recipe for an innovative sweet potato variation. The creamy texture comes from evaporated milk and sautéed leeks provide a mild onion flavor.
- 9 Comments
Dec 10, 2008 -
If you're stuck in a boring chicken rut, snap out of it with this flavorful recipe. Chicken is pan-seared and topped with a spicy poblano tomato sauce. Sweet potatoes and chorizo are cooked together until crisp to make a bed for the chicken and sauce.
- 1 Comment
Dec 02, 2008 -
If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà!
- 3 Comments
Nov 23, 2008 -
Source
Sweet Potatoes on Thanksgiving: Side Dish or Dessert?
Side dish
Dessert
I enjoy sweet potatoes in both savory and sweet dishes.
Sweet potatoes are not part of my family's Thanksgiving.
- 27 Comments
Nov 19, 2008 -
Thanksgiving may be a traditional holiday, but that doesn't mean you're tied to the same old sides. Reinvent a tired meal with new takes on the classic dish known as mashed potatoes. Try blending other root vegetables into the mix, such as sweet potatoes or turnips.
- 1 Comment
Nov 19, 2008 -
For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, with its nutty topping, requires an extra step and a food processor.
- 10 Comments
Nov 11, 2008 -
With rich flavors, luxe ingredients, and complex cooking techniques, this delicious Thanksgiving menu is sure to wow your foodie friends. Start with brioche toasts topped with foie gras, date purée, and pomegranate seeds. Caviar with cream cheese on peppered crackers is another hors d'oeuvres option that comes together easily with elements from a gourmet grocery store.
- 5 Comments