Sugar Editorial Picks
Oct 23, 2009 -
How Sweet Do You Like Your Champagne?
Brut (very dry — the champagne standard)
Extra Dry (slightly off-dry)
Demi-Sec (sweet)
Other — see my comments below.
- 18 Comments
Sep 09, 2009 -
While hosting a spur-of-the-moment dinner two nights ago, I wanted something sweet to end our meal, so I invited my guests to enjoy a glass of liquid dessert: Quady Elysium ($15.99), made with black muscat grapes.
The concentrated, blackberry-hued wine is rich with both floral and fruity flavors, so I enjoyed it in little sips. Because it's so intensely sweet and full-bodied, it's easy to overlook the alcohol content.
- 2 Comments
Mar 23, 2009 -
While at the SF Chocolate Salon this weekend, I spent quality time at the Quady Winery booth. Located in Madera County, one of California's oldest wine grape-producing areas, Quady is a winery that specializes only in dessert wines — ideal for those of you who adore sipping stickies.
On this sunny Spring day, one wine, Electra ($12.75), really hit the spot.
- 10 Comments
Feb 17, 2009 -
While perusing the massive wine section at Berkeley Bowl, a bottle of Tintero Sori Gramella Moscato d'Asti ($11.99) caught my attention. I've always been a huge fan of Moscato d'Asti, a wine made in Italy's Piedmont region from the fruity, floral Moscato Bianco grape. It falls under the category of a frizzante wine, which is effervescent but has less fizz than typical sparkling wine, with an accompanying sweetness.
- 5 Comments
Feb 16, 2009 -
Do You Like Dessert Wines?
Yes — they're my favorite!
Once in a while, I can enjoy a good dessert wine.
- 20 Comments
Sep 10, 2008 -
Last weekend I was given a taste of S'Naranja Viño Generoso de Licor. Since it was served in a frozen shot glass and had a rich, tawny color, I figured it was whiskey. However, I was immediately shocked!
- 5 Comments
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
- 1 Comment
May 08, 2008 -
Looking for something to do this weekend? The spring food-festival season is still in full swing, so grab mom and treat her to a fun Mother's Day weekend event. From wine to bbq, there's bound to be something to enjoy.
- 3 Comments
Jan 10, 2008 -
I'm not sure when it happened, but lamb has become one of my favorite meats to eat. I used to be weird about it, thinking it was far too gamy. However, I realized I was wrong.
- 15 Comments