Sugar Editorial Picks
Feb 06, 2008 -
Earlier this week, I tipped you off to the winners of the Chocolate Adventure Recipe Contest, and while the top three spots do sound delicious, I was more intrigued by the runner-up. The name is Chocolate Ginger Delight, and it's a Guinness stout with sweetened condensed milk, ground ginger, and chocolate. Creator Karen Ariele Imm has really taken this pub favorite to a new level.
- 28 Comments
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Apr 09, 2009 -
Evaporated and condensed milk are both shelf-stable, concentrated forms of milk that have been cooked at a high heat to remove about 60 percent of their water content. Although, they have oddly similar names, the two products are not the same.
Condensed milk is made up of approximately 40 to 45 percent sugar, cooked down and mixed with whole milk until it becomes a gooey, sweet substance with a caramelized flavor and a light brown color.
- 12 Comments
May 28, 2008 -
Over the long weekend I finally got around to experimenting with my new popsicle mold. The final result was perfect for the hot Summer months and a coffee lover's dream, a coffee popsicle! I used Vietnamese-style coffee — a simple concoction of sweetened condensed milk and strong coffee, traditionally served over ice — as my inspiration.
- 30 Comments
Jun 19, 2007 -
Every now and then I crave and eat an entire Caramello, so when YumSugar proposed her I Heart Candy challenge I figured I'd make a homemade version of a Caramello. However homemade caramel involves an entire hour of constant stirring, so I brainstormed and was immediately reminded of an old childhood favorite: Heath bar cake!
A Heath bar is a thin slab of English toffee covered with smooth milk chocolate.
- 49 Comments
Jul 23, 2007 -
There's something about avocados that I just love. They're creamy, luscious and downright tasty. So when I saw this recipe for a traditional Indonesian Avocado Shake, I absolutely went wild.
- 15 Comments