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Swiss Chard
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Fast & Easy Dinner: Bulgur With Leeks and Swiss Chard
Bulgur, the grain common to tabouleh, makes a scrumptious staple in this quick vegan recipe. Leafy green Swiss chard provides nutrients, while mushrooms add an earthy heartiness to the one-pot dish. Although the recipe is simple, the flavors are rich and filling.
Stuffed Chard Lamb is Delicious for Dinner
Whenever I take a trip to the store, a couple of items that aren't on my grocery list make their way into my cart. When I spotted a California-raised lamb shoulder at the meat counter, I couldn't stop myself from sliding it into the shopping cart.
I was eager to experiment with lamb because of a recent disappointing experience with imported Australian lamb.
Fast & Easy Dinner: Polenta With Chard
A member of the beet family, Swiss chard is a dark, leafy green that's in season now. Chard's somewhat bitter taste can be neutralized by cooking.
In this vegetarian recipe, chard, the stellar ingredient, is sautéed with garlic.
Do You Like Chard?
Do You Like Chard?
Yes, I think it's delicious.
Sometimes, depending on how it's prepared.
Fast & Easy Dinner: Gemelli With Sausage and Swiss Chard
Pasta is an obvious choice for a super swift yet delicious meal. Why? Because an easy and tasty sauce comes together while the pasta cooks.
Fast & Easy Dinner: Cannellini Bean and Sausage Gratin
I'm ga-ga for gratins — especially at this time of year — and got really excited when I found this recipe for a dinner gratin. Usually gratins are served as a side dish because they highlight the flavor of one ingredient. However in this case, beans, greens, and sausage are tossed with fennel, onions, and fresh sage before being baked in the oven.
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Today's Special: Halibut with Swiss Chard, Leek and Pepper Stew
I was pleasantly surprised to see that in a recent poll, the majority of you guys said you enjoyed eating fish. We all have heard how fish is really important to incorporate into our weekly diets, due to its myriad of health benefits, and I'm glad to see that most of you have turned this information into action. Tonight I propose we have fish and vegetables for dinner, seriously could it get any healthier?
Roasted Lamb with Swiss Chard
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The Next Food Network Star Recap: Episode One
A week ago, I introduced you to this season's contestants on The Next Food Network Star, and last night we saw the 10 competitors in action for the first time. They'd barely settled into their new digs before facing their first challenge: to cater the network's sweet 16 party for more than 75 guests, including Iron Chef Masaharu Morimoto and stars like Giada De Laurentiis and Alton Brown.
Although all 10 cast members appeared to bond right away, I wasn't experiencing the same connection to them on the small screen.
What's Yummy This Week — YumSugar Weekly Recap
- This Australian recipe for roasted stuffed lamb with Swiss chard knocked my socks off!
- PartySugar plans a classy baby shower for one of the Sugar gals.
- Want scrambled eggs to turn out perfect every time? I've got some tips for you.
- Rachael Ray is opening her first restaurant, and it's going to be a burger joint!
- Check out what we thought of the Food Network's new magazine.
- Step up dinner with these five succulent pork dishes.
- In as much time as it takes to make plain rice, learn how to make a cilantro-lime variation!
- PartySugar got her hands on Giada's newest cookbook.
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