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'Wich of the Week: Cream Cheese and Pepper Jelly
Don't knock it 'til you've tried it: Cream cheese smothered in pepper jelly and served with crackers is an easy and irresistible party appetizer. (Seriously, try it for Super Bowl.) Left with a deliciously sweet and spicy jar of Tabasco jelly from a recent gathering, I assembled an adult rendition of the old-school kiddie combo of cream cheese and jam.As a nod to childhood bagged lunches, I cut the crusts off the bread for a sandwich as pretty as it is simple. Decadent and gooey, the pepper jelly has just the right amount of spice, which is gracefully cut by the creamy spread.
Happy Hour: Tabasco Tequila
My favorite condiment in the entire world might just be Tabasco hot sauce (DearSugar and I both put it on everything!) — so when I heard the hot-sauce empire was developing its own tequila, I got my hands on a bottle stat.
If you're a fan of tequila and not afraid of heat, you should definitely give Tabasco Tequila ($21.99) a try. The spirit has the toasty-tart flavor of tequila with a bit of spice that's not overpowering.
Happy Hour: Wikipedia's Bloody Mary
Last week, I was headed to the grocery store and drove past one of the best Bloody Mary spots in the city. I saw the line of people and knew I had to have one. So while at the store, I picked up some tomato juice, celery, and olives — I was positive I had everything else at home — and rushed straight home.
Other Search Results
Yummy Links: From Tabasco Tequila to Partisan Ice Cream
- Will you give Tabasco brand spicy tequila a shot? — Epi-Log
- Pests begone: Here's how to get rid of fruit flies. — The Kitchn
- What kind of food tattoo would you get?
Is It Rude to Ask For Condiments (Tabasco, Ketchup, etc.) at Restaurants?
Source
Is It Rude to Ask For Condiments (Tabasco, Ketchup, etc.) at Restaurants?
Yes
No
It depends on the restaurant.
Other — see my comment below.
Make Your Own Harissa
Any gourmand with a hankering for something spicy would be right at home in my kitchen, where the fridge is stocked with scorching sauces from every corner of the world. From Tabasco to Sambal Oelek and Sriracha, I'm extremely well-supplied in the store-bought specialties department.
I recently came to the conclusion, however, that I'm lacking somewhat in the homemade hot sauce category.
Must Read: 2009 Food & Wine Annual Cookbook
Food & Wine magazine is one of my favorite glossies. I love it so much that at the end of the month I page through each issue and rip out interesting and delicious recipes.
Little did I know that the fabulous folks over at Food & Wine have already done the dirty work for me!
Domino's Embraces Carbs, Offers Pasta in a Bread Bowl
It's only been one week since Domino's Pizza apologized for the unsanitary behavior of its employees, but the pizza delivery chain has already attempted to move on to bigger and better things.
In what would appear to be an Atkins diet nightmare, Domino's has begun offering five flavors of pasta — served inside an edible bowl of bread. For as little as $4.99, you can choose between Three Cheese Mac-N-Cheese, Italian Sausage Marinara, Chicken Alfredo, Chicken Carbonara, or Pasta Primavera flavors.
'Wich of the Week: Fried Oyster Po'boy
If you're a fan of oysters, you may be sneaking the seafood into your Thanksgiving stuffing. But the batter-fried bivalves are even more divine stuffed inside a sandwich — in this case, the famous New Orleans French-bread creation known as an oyster po'boy or oyster loaf.Just how divine is the oyster loaf? In the 1800s, the sandwich was nicknamed la mediatrice or "the peacemaker," because husbands brought them home to placate angry wives.
How To Host a Chili Cook-off
Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the PlumpJack restaurant kitchens. Jack Falstaff's Jonnatan Leiva, PlumpJack Cafe's Rick Edge, and Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the San Francisco Firefighter Toy Program.
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