Happy Hour: Tangerini

partysugar — Fri, 18 Jan 2008 14:13:31 -0800

While I'm all for making delicious cocktails with 100 percent fresh ingredients, sometimes certain occasions call for a little help from the grocery store. For example, at my Big Game cocktailgate, I bought my favorite mixer, Stirrings, to make these delicious Tangerinis. Stirrings has tons of different flavors that aren't too sweet or overpowering. I prefer the tangerine because it's tart and a teeny bit fizzy. To see how I made these cocktails, read more.

Tangerini
From Stirrings

2 ounces of vodka
2 ounces of Tangerini Mixer
ice
cocktail shaker
fun plastic glasses

In a cocktail shaker, combine 2 ounces of vodka, 2 ounces of Tangerini Mixer and a glass of ice.
Shake well and strain into a chilled cocktail glass.

Makes 1 cocktail.

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Happy Hour: Trick-or-Tini

partysugar — Fri, 26 Oct 2007 13:15:00 -0700

Just in case you don't have enough Halloween themed cocktail recipes, here's another! It's a twist on the classic martini, the trick-or-tini. With its fun name and Halloween hues, this candy corn look-alike is a dessert in itself. Coconut cream, tangerine juice, and banana liqueur are carefully layered to make this delicious cocktail. To prevent mixing when layering liquors, be sure to pour super slowly with a steady hand over the back of a big spoon. Want to make this tonight? Get the recipe when you read more

Trick-or-Tini
From Stirrings

1 part coconut cream
1 part tangerine flavored mixer (suggested, Stirrings Tangerini)
1 part banana liqueur
Splash of white rum

Chill ingredients in fridge or freezer.
Once cooled, pour the first three ingredients, in the order listed above, slowly over the back side of a spoon into a martini glass.
Top with a splash of white rum.

Serves 1.

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Happy Hour: Tangerini

Happy Hour: Trick-or-Tini