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Yummy Link: Hot Tamale Macarons
These pretty pink macarons are hot! Honestly, there's a Hot Tamale candy waiting in the middle. I would have loved to try one of these!
52 Weeks of Baking: Baked Doughnuts
Last week I saw that Tartelette went out and baked some delicious looking doughnuts. When I read her post I knew immediately — if not sooner — that I had found my next baking project. The recipe comes from another respected food blogger, so I knew I couldn't go wrong.
Yummy Link: Fig Almond Tartelettes
I wish we could all start the morning off with these beautiful Fig Almond Tartelettes. - Tartelette
Yummy Link: Marbled Ricotta Cheesecake Brownies
You'd have to be a fool — YumJimmy I'm talking to you — to not think these Marbled Ricotta Cheesecake Brownies are one of the best looking treats you've ever seen. - Tartelette
Yummy Link: Champagne Sorbet
It's no lie, I gasped out loud when I saw this recipe for champagne sorbet. Two of my favorite things are now together at last - doesn't it just look amazing?! - Tartelette
Yummy Link: Nutella Ravioli
I love ravioli and I love nutella, so when I saw this post for nutella ravioli, I thought I was dreaming! - Tartelette
Yummy Link: Lemon Mascarpone Charlottes
Don't these lemon mascarpone charlottes look absolutely elegant? I'm bookmarking this one for my next tea party! - Tartelette
Yummy Link: Bananas Foster Tartelette
Sometimes a decadent dessert doesn't have to be difficult or time-consuming. Take for examples these lovely bananas fosters tartelettes. Oh so yummy.
Yummy Links: From Mark Bittman to Three Desserts
- One of my favorite food personalities, Mark Bittman, is getting a new show. It should start this week on PBS stations near you. - Serious Eats
- If you want to eat locally, why not start with a garden in your own lawn?
Yummy Links: From Kisses to Hot Cross Buns
- Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
- The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
- I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap.
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