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Nov 18 2009 - 5:50am This
Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey
roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
UGG
Pringle
Alexander McQueen
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7 Comments Post a Comment
Yummy! I think the "expert" one would be a lot better than the "beginner" one... I've been seeing turkey breasts in the grocery store and wondering what I could do with them. Thanks for the awesome idea!
1when it says cloves it means the spice, not cloves of garlic, correct?
2Cloves meaning the spice, yes, not cloves of garlic!
3Thanks for posting beginner and expert recipes. It really helps those w/ varying cooking skills.
4Anytime, Mai09. Glad you can benefit!
5I am cooking my first Thanksgiving dinner this year and I'm planning to do a roulade! Then I don't have to worry about making a separate stuffing....and it just looks cool!
6Thanks for sharing the recipes! I think I might give the beginners version a shot... if not for Thanksgiving, maybe for Christmas. Any excuse to use artichokes.
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