Grasshopper Pie Two Ways — Beginner and Expert


Updated 03/10/10 5:55 AM · Posted by YumSugar · 0 comments

Easy and Expert Recipes For Grasshopper Pie

'Tis the season for green garb and mint chocolate cookies — so why not combine the two in a fitting dessert that pays homage to the Emerald Isle? Based on the post-dinner drink of the same name, grasshopper pie is the epitome of mint chocolate heaven, with a cocoa wafer cookie crust and a creamy, cooling center. Keep things simple with the help of premade crust and instant pudding mix, which'll Read more

Chicken Enchiladas Two Ways — Beginner and Expert


Updated 02/08/12 10:49 AM · Posted by YumSugar · 1 comment

Easy and Expert Recipes For Chicken Enchiladas

Chicken enchiladas aren't always a fast and easy dinner option, but with a few adjustments, you can surprise your family by serving them as an indulgent midweek meal. Cut extra time by using cubed pieces of already-cooked chicken and pre-grated cheese, and you'll have the steaming casserole in literally 30 minutes. Having friends over for the weekend? Impress a crowd with enchiladas made from Read more

Chocolate Chip Pancakes Two Ways — Beginner and Expert


Updated 02/17/10 5:55 AM · Posted by YumSugar · 0 comments

Easy and Expert Recipes For Chocolate Chip Pancakes

If you were too busy overindulging in Fat Tuesday yesterday to notice that it was also National Pancake Day, don't fret; celebrate it this morning instead! Those of you who have making plain pancakes down to a T may opt for dressed-up chocolate chip flapjacks instead. If you're in a time bind and have a busy day ahead, reach for Bisquick and chocolate drink mix to help speed up the process. Or go Read more

Turkey Roulade Two Ways — Beginner and Expert


Updated 11/20/09 12:14 PM · Posted by YumSugar · 7 comments

Easy & Expert Recipes For Rolled Turkey

This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result? A platter that looks more elaborate and grand than any run-of-the-mill roasted turkey. Ironically, despite the dish's Read more

Stuffed Squash Two Ways — Beginner and Expert


Updated 11/11/09 12:51 PM · Posted by YumSugar · 1 comment

Easy & Expert Recipes For Stuffed Squash

If you're attending a potluck this Thanksgiving and have been assigned to bring a side, be sure to pick something that's classic yet breaks just enough from the norm, so you know there won't be repeated dishes on the table. Why not spring for the always stress-free and elegant course known as stuffed squash? Keep it simple and fill the gourd with an Italian-inspired medley of sausage, garlic, Read more

Sweet Potato Casserole Two Ways — Beginner and Expert


Updated 11/19/08 1:36 PM · Posted by YumSugar · 10 comments

Sweet Potato Casserole Two Ways — Beginner and Expert

For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, Read more

Come Party With Me: Baby Shower — Menu


Updated 10/08/08 4:59 AM · Posted by partysugar · 7 comments

Come Party With Me: Baby Shower — Menu

When hosting a baby shower, be sure to consult the mother-to-be before selecting a menu. Her appetite may have changed, so ask her what she wants to enjoy at the party. My pal Denise has requested a delicious spread of savory brunch dishes. Thus the menu will consist of a crisp breakfast pizza made with hash browns and two types of cheese, home fries with peppers and onions, and crunchy slices of Read more

Linguine With Clams Two Ways — Beginner and Expert


Updated 09/14/08 5:50 AM · Posted by YumSugar · 7 comments

Linguine With Clams Two Ways — Beginner and Expert

Linguine with clams: The dish is an Italian classic for a reason — because it's a crowd pleaser. Once upon a time, I didn't enjoy eating clams, but I would make an exception for linguine con vongole. The bounciness of the clams, the briny flavors, the chewy linguine flavored with white wine all come together to make the ultimate comfort dish. Both of these dishes are relatively simple, but the Read more

Greek Salad Two Ways — Beginner and Expert


Updated 08/15/08 8:00 PM · Posted by YumSugar · 4 comments

Greek Salad Two Ways — Beginner and Expert

A Greek salad is a dish every home cook should master: In Summer the hearty dish is a meal of its own! While a Greek salad traditionally has certain key ingredients, such as tomato, feta cheese, olives, and onions, the term can be used liberally, and you can experiment by adding Mediterranean elements like cucumbers, spinach, shrimp, lamb, etc. To get you started, I've found two recipes. The Read more

Come Party With Me: Boy's Birthday — Menu


Updated 07/23/08 4:37 AM · Posted by partysugar · 2 comments

Come Party With Me: Boy's Birthday — Menu

For a boy's birthday party on Alcatraz, pack a portable feast of special dishes that wouldn't normally be found in the common ten year olds lunch box. Keep things simple with easy to eat chicken salad pitas. On the side offer a pasta salad packed with salami and cheese and small bags of chips (let each boy select their favorite bag of chips). Don't forget to pack snacks in case they get hungry Read more