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Feb 26, 2008 -
What's on the menu at a wine and chocolate party? Chocolate of course! Have a selection of — sweet and savory, homemade and store-bought — chocolate treats.
- 12 Comments
Mar 11, 2008 -
Even though Aimee's St. Patrick Day party starts after dinner, she's planning on providing guests with a small selection of Irish inspired snacks. It's always nice to have some food on hand, especially when heavy drinking is involved.
- 8 Comments
Mar 14, 2008 -
Earlier I mentioned that Top Chef contestant Richard Blais helmed several restaurants in the past. One of them was his own eponymous Blais, in which there was a 31-course tasting menu. Learn what it was like to eat there, warning, the photos are going to make you drool.
- 1 Comment
Sep 30, 2009 -
When selecting wine from a menu, sometimes I like to choose a varietal I've never heard of. Take Nero d'Avola for example. Up until recently, I didn't know this red grape (that's been grown in Sicily for hundreds of years) even existed.
- 0 Comments
Sep 03, 2009 -
There's lots going on with the drinks at my 28th birthday dinner. I plan on serving a different wine with each course, but before we sit down to the meal, I'll offer guests glasses of a specialty cocktail. Since the menu is rustic Italian, the cocktail features Italy's most popular aperitif and campari.
- 3 Comments
Jul 29, 2009 -
Waiting for a table at a Caribbean joint a few weeks back, my friends and I were enchanted — possibly a bit too enchanted — by the ginger mojito on the cocktail menu. Fresh and crisp like the traditional rum drink but with a kick of aromatic ginger to balance the tang of the lime and the coolness of the mint, these mo'gingeritos were so good, I had to replicate the recipe.
While I have no idea how the restaurant made its cocktail, my at-home version tasted remarkably similar.
- 1 Comment