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'Wich of the Week: Benedictine Cheese Tea Sandwiches

YumSugar — Wed, 07 May 2008 13:15:02 PDT

I love the tiny sandwiches, scones, and petit fours served at afternoon tea, but rarely do I make dainty crustless sandwiches at home. So for today's 'Wich of the Week, I used the Kentucky Derby as an excuse to make some teatime treats. These ladylike sandwiches are filled with Benedictine cheese, a creamy cucumber-and-scallion spread that's native to Louisville and often served on Derby Day.

The Benedictine is a twist on the usual cucumber and cream cheese sandwich, which is by far one of my favorite teatime combos. These sandwiches benefit from the added kick of scallions; in fact, they were so flavorful that no one even complained about the low-fat cream cheese. The only somewhat odd ingredient is green food coloring, but since that's the tradition, I went with it, and it gave the spread a nice pastel hue. To see how I made them, including a step-by-step photo gallery,

Benedictine Cheese Sandwiches
Adapted From Roadfood Sandwiches

Ingredients

1/2 cucumber, peeled, seeded, grated, and drained of moisture
1 bunch scallions, white parts plus two inches of green parts, finely chopped
8 oz. cream cheese, softened (I used low-fat cream cheese)
1 Tbsp. mayonnaise
1-2 drops green food coloring
8 slices white bread, crusts removed
3 red leaf lettuce leaves

Directions

Peel the cucumber, slice it in half lengthwise, and scrape out the seeds with a spoon. Using a microplane grater, grate the cucumber into a colander and drain the moisture off. Transfer cucumber to a bowl.

Finely chop the scallions and add them to bowl with the cucumber.
In the bowl, combine the cream cheese, mayonnaise, and food coloring and mix thoroughly.

To make each sandwich, spread a thin but significant layer of the cheese spread onto each slice, spreading just almost to the edges of the bread.
Place a single layer of lettuce atop one of the slices, then press the two pieces of bread together so that the lettuce is between the two layers of cheese.
Cut diagonally into four triangles and serve.

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View 15 Photos ›

Tea Party: Food and Beverages

LilSugar — Wed, 09 Apr 2008 14:00:37 PDT

It's pretty obvious that tea will be the beverage of choice at this baby shower whether you choose to serve it piping hot or iced with lemon.

And, what goes better with the herbal elixir than savory finger sandwiches and sugary treats? From the traditional cucumber to the more worldly roasted turkey and mango chutney, tea sandwiches are a fun way for guests to sample several flavors on a plate.

Get creative with the nibblers by shaping them into bottles, teddy bears and baby feet with cookie cutters. To see what's for dessert,

And, for something to satisfy the sweet tooth, buy some bakery made petit fours (32 lil cakes for $64) in the colors of the baby-to-be's nursery.

Source and Source

Come Party With Me: Book Party - Menu (Sweet)

partysugar — Wed, 15 Aug 2007 10:13:18 PDT

Gorgeous cookies decorated to look like little packages are perfect for my Pride & Prejudice themed party. Elegantly placed on a variety of plates at different heights, these cookies will enhance the look of the party. I'll pair them with a decadent box of store bought chocolate truffles to round out a light snack menu of grissini with prosscuito and tea sandwiches. These cookies take a while to prepare, so if you are short on time make a quick, tried and trusted cookie recipe or simply buy pretty cookies from your favorite local baker. However if you're like me and couldn't imagine not having a homemade dessert at any party, get the recipe for these delicious treats, just

Tea Cake Sandwich Cookies
From Bon Appetit magazine
Image Source

3 cups all purpose flour
1/2 teaspoon salt
1 1/4 cups (21/2 sticks) unsalted butter, room temperature
2/3 cup sugar
2 1/2 tablespoons whole milk
1 tablespoon grated lemon peel
2 teaspoons vanilla extract
Nonstick vegetable oil spray
Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter)
2/3 cup preserves (such as apricot, seedless raspberry, or seedless blackberry)

Whisk flour and salt in medium bowl to blend well. Using electric mixer, beat butter and 2/3 cup sugar in large bowl until fluffy. Beat in milk, lemon peel, and vanilla extract. Add flour mixture and beat until blended. Gather dough into ball; divide in half. Flatten into disks. Wrap in plastic and chill at least 2 hours. (Can be made 2 days ahead. Keep chilled. Let soften slightly before rolling out.)
Roll out each dough disk between sheets of waxed paper to 14x11-inch rectangle, occasionally lifting waxed paper to smooth out wrinkles. Refrigerate dough on baking sheets, still between sheets of waxed paper, until cold and firm, about 30 minutes.
Place 1 dough piece on work surface. Peel off top sheet of waxed paper. Press same waxed paper gently back onto dough. Turn dough over (still between waxed paper sheets). Peel off top sheet of waxed paper and discard. Using 2 1/4-inch scalloped round cutter and with dough still on waxed paper bottom, cut out cookies. Using 1- to 1 1/4-inch scalloped round cutter, cut out center from half of cookies. Gather dough centers and excess dough around cutouts; shape excess dough into disk and chill. Slide waxed paper with cutouts onto baking sheet and chill. Repeat with remaining dough disk, cutting out rounds, cutting centers from half of rounds to make top rings, and gathering and chilling excess dough. Roll out excess dough between sheets of waxed paper, making more cookie bottoms and top rings. Repeat rolling and cutting until all of dough is used.
Position rack in center of oven and preheat to 350°F. Spray 2 large baking sheets with nonstick spray. Using metal spatula to lift cutouts from waxed paper, transfer cookie bottoms to 1 prepared sheet and top rings to second sheet, spacing slightly apart (cookies spread very little). Sprinkle some top rings with colored sugar crystals (or leave plain to decorate later). Bake cookies, 1 sheet at a time, until pale golden, about 8 minutes. Cool cookies on baking sheets 5 minutes. Transfer cookies to racks; cool completely.
Arrange cookie bottoms on work surface. Spread each with 1 teaspoon preserves. Sift powdered sugar over plain cookie rings or decorate with icing and sugar crystals or edible glitter as desired. Press 1 top ring onto each prepared cookie bottom. (Cookies can be made 3 days ahead. Store airtight between sheets of waxed paper in refrigerator.)

Makes 32 cookies.

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Come Party With Me: Book Party - Menu (Savory)

partysugar — Tue, 14 Aug 2007 09:01:38 PDT

The book party that I'm planning begins in the late afternoon - between lunch and dinner - so a light, afternoon snack will be great for guests. Choose dishes that fit the theme, time, and tone of your book. If certain foods play a prominent role in the book, make variations of those dishes. Pride & Prejudice will be the topic of discussion, and since it's a book about the fabulous frivolity of girls, the menu will consist of appropriately girlie dishes. Wrap long, skinny breadsticks with paper thin slices of proscuitto. An assortment of homemade tea sandwiches are dainty, bite sized, and perfect to munch on while chatting about the delicious Mr. Darcy. You can find the all vegetarian recipes for radish, apple and cheddar, and goat cheese chive tea sandwiches if you

Radish Tea Sandwiches
From Everyday Food magazine
Image Source

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches.
With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

Serves 4.

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Apple and Cheddar Tea Sandwiches
From Trish Magwood

1 large loaf (1100g) or two small loaves (550)g artisan style raisin walnut bread
1/4 cup honey and Dijon mustard (50 mL)
6 Granny Smith apples
10 slices extra old white cheddar cheese

Slice large loaf into 10 slices (to make 5 sandwiches).
Spread each slice with honey mustard.
Thinly slice apples with a mandolin or a sharp knife.
Top bread with a single layer each of cheese and apple slices.
Cut crusts off and cut each sandwich length-wise into three pieces.

Makes 30 sandwiches.

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Goat Cheese and Chive Tea Sandwiches
From Martha Stewart's Hors d'Oeuvres Handbook via Heidi Swanson
Image Source

8 ounces fresh goat cheese
24 very thin slices of white sandwich bread, crusts removed
1 medium bunch watercress leaves, enough to make about 2 lightly packed cups
2 bunches of fresh chives, finely snipped to make 1/2 cup
2 tablespoons homemade or prepared mayonnaise

Spread goat cheese liberally on all the bread slices. Arrange the watercress leaves in an even layer on 12 of the bread slices. Top each of these slices with a second slice of bread, goat cheese side down.
Place the chives in a small shallow bowl. Halve each sandwich on the diagonal. Using a small spatula, carefully spread mayonnaise along the long side of one tea sandwich, and then dip this long edge into the chopped chives. Repeat with each tea sandwich.

Makes 2 dozen.

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Bento: The Original Boxed Lunch

Sara Yoo — Fri, 11 May 2012 05:05:56 PDT

Many of us wish we brought our lunch to work more often, and while leftovers and sandwiches are delicious options, sometimes we're looking for out-of-the-box ideas. Might I suggest you start searching in the box with a bento lunch? This Japanese boxed lunch has a long history, but these days it's a delicious, healthy, and convenient lunch option, perfect for Spring picnics or munching at your desk. Ready to learn more about bentos? Just keep reading.

Do It Right For Your Derby Day Party

Lizzie Fuhr — Thu, 03 May 2012 11:40:41 PDT

The Kentucky Derby takes place on Saturday! Even if you're not a horse-racing aficionado, getting into the spirit for this big Spring event can make for a seriously fun party. Let's be real: who doesn't love an excuse to wear over-the-top Spring fashions and drink pretty bourbon-filled beverages? If you're needing a little inspiration, here are some tips for ways to bring the Derby spirit to your home.

Before the race, you've got to set the mood. In the decor department, channel the Derby's nickname "Run For the Roses" with big bouquets of lovely fresh flowers. For a modern take on traditional bluegrass music, look to the bands Railroad Earth and Assembly of Dust to provide the soundtrack. Everyone will be asking whose music is playing.
Make traditional Derby dishes that are indicative of the race's legacy. Cute Benedictine cheese tea sandwiches and Southern-style biscuits should both be on the table.
Crazy hats are absolutely nonnegotiable for the Kentucky Derby. Make sure that everyone knows to dress the part and have some extra funny hats at your house for those who thought they'd be smooth enough to opt out.
Bring out the bourbon! The classic Kentucky spirit and the Derby itself are basically synonymous concepts. To get everyone ready for the race, time to bring out the cocktails. We're partial to the signature Derby cocktails like a Thoroughbred or a refreshing mint julep.

How do you plan to celebrate the Run For the Roses? Talk Derby to us!

Bluegrass Bites: Traditional Cuisine From Kentucky

Sara Yoo — Wed, 02 May 2012 11:30:10 PDT

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and - lately - its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition.

Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination for Derby Day and beyond. Want to learn more about some of the state's delicious offerings? Just read on.

4 More Facts You Don't Know About Calories

Prevention — Mon, 09 Jan 2012 04:08:37 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Only 12 percent of Americans can estimate the calories they eat in a day! Find out why we're so clueless and get easy ways to stop calorie confusion
By Mara Betsch, Prevention

You know what calories are, and you probably know that if you eat too many, you'll gain weight. But do you know how many are in your favorite deli sandwich? Or how many calories you should really eat each day? Most Americans don’t. Only 12 percent can accurately estimate the number of calories they should consume in a day someone their age, height, weight, and physical activity, according to a 2010 survey by the International Food Information Council Foundation. So what is it about calories that keeps us baffled? Last month, we shared some reasons you might be confused about calories - here are four more and the simple steps that will help you do the math.

1. Exercise makes you hungry
Though studies are mixed when it comes to whether exercise actually stimulates or suppresses appetite, many people think of working out as a way to eat whatever they like. "There’s definitely a mentality of 'I have sweated therefore I deserve,'" says Bonci. However, with most people burning about 100 calories per mile, a short workout won't give you a free pass to eat junk food. "If you walk two miles, eating a handful of chips post-workout can undo the calories you burned," says Bonci. As mentioned above, gym machines don’t accurately measure calories burned, either.

Stop the confusion: To stop an after-workout binge, fuel up pre-gym, Zied suggests. "Have something before - something with carbs and a little protein, like whole wheat toast and peanut butter or a banana and milk." Depending on the intensity of your workout, you may need something afterward as well. After a workout longer than 45 minutes, you should aim to eat about 200 calories.

Tips to Stop Overeating After Workouts

2. Liquid calories are ignored
"People are spending hundreds of calories on beverages each day," says Zied. Unfortunately, a lot of those calories are from sugar-sweetened drinks and alcohol, not milk and 100 percent fruit juice. According to a 2007 study, beverage intake accounted for roughly 12 percent of total calories in 1965 and steadily increased to 21 percent in 2002 - that's 222 extra calories a day from drinks alone! Because bottled drinks often contain multiple servings, it’s best to either pour a serving in a glass or look for mini soda cans and juice boxes.

Keep reading for more info about calories and weight loss after the break.

8 Small Ways to Lose Big Pounds in 2012

Prevention — Mon, 02 Jan 2012 04:06:22 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Quadruple your weight loss by making one easy tweak to your routine per week
By Alyssa Shaffer

If your goal is to lose weight and exercise more, forget the deprivation diet and marathon workouts. New research shows that taking baby steps - not giant leaps -is the best way to get lasting results. A study published in the Annals of Behavioral Medicine found that participants who made one small, potentially permanent change in their food choices and/or physical activity each week (such as drinking one fewer can of soda or walking five more minutes each day) lost more than twice as much belly fat, two and half more inches off their waistlines, and about four times more weight during a four-month program, compared with those who followed traditional calorie-restriction and physical-activity guidelines.

"When you focus on just a couple of small changes at a time, you begin to ingrain some healthy habits that last for a lifetime, rather than trying an all-or-nothing approach that more often than not fails because it's too hard to follow," says Lesley Lutes, PhD, an assistant professor in the department of psychology at East Carolina University. We've uncovered these simple steps (with proven results) to help you move more, eat less, and look and feel better than ever. Add just one or two a week to your regular routine and you can lose nearly three inches off your waistline and be about 10 pounds lighter come in a few months. Even better: Once these healthy habits become second nature, they'll benefit you for a lifetime.

1. Pick Up a Pen After Every Meal
Mindlessly munching on a bag of chips could result in easily polishing off the whole thing; write down how much you've eaten and you're more likely to practice portion control. Keeping a food log helps control extra calories in two ways: the combination of plain old reality check (I just ate 30 minutes ago!) and awareness that what you're putting in your mouth will soon be recorded for posterity. In a recent study, people who kept a food journal lost twice as much weight as those who didn't. When they combined it with a moderate diet and exercise plan, they lost an average of 13 pounds in 6 months. Journaling also gives you insight on your eating habits, says Lutes. Do you skip meals? Eat the same during the week as on the weekend? Binge when you're feeling stressed? "Knowing your routine helps you figure out what changes are right for you," she adds.

Avoid these 14 "health food" diet disasters.

2. Limit High-Fat Foods to One Per Week
Tag the high-fat/high-calorie foods that are typically your favorites (our top five: cookies, candy, ice cream, potato chips, and fries) and gradually downshift. "If you're eating six of these foods a week, try to go down to five," says Lutes. Each week, drop another until you're at no more than one or two; at the same time, add in a good-for-you choice like baby carrots, sautéed broccoli, oranges, and other fresh fruits and veggies.

Keep reading for more simple tip to help you lose big.

4 Surprising Things You Don't Know about Calories

Prevention — Mon, 19 Dec 2011 04:12:55 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Only 12 percent of Americans can estimate the calories they eat in a day! Find out why we're so clueless and get easy ways to stop calorie confusion.
By Mara Betsch, Prevention

You know what calories are, and you probably know that if you eat too many, you’ll gain weight. But do you know how many are in your favorite deli sandwich? Or how many calories you should really eat each day? Most Americans don’t. Only 12% can accurately estimate the number of calories they should consume in a day someone their age, height, weight, and physical activity, according to a 2010 survey by the International Food Information Council Foundation. So what is it about calories that keeps us baffled? Here are 8 reasons you’re confused about calories and the simple steps that will help you do the math.

8 Healthy Foods That Help Fight Disease

1. Portions Sizes Are Out of Control
You’ve all heard about the rapidly expanding serving sizes of restaurant and fast food portions, but just how bad are they? Portions sizes in restaurants may contain double or triple the calories of home-cooked meals, and studies show eating out is associated with a higher BMI. Unfortunately, those portions affect our waistlines. When there’s more food on the plate, people eat more-up to 30% more, according to an analysis of several studies.

Stop the confusion: Use this cheat sheet of portion sizes. We know it’s hard to look at your plate as decks of cards, tennis balls, and all the other, so start by measuring out your food servings at home and take a good look at what a half-cup of pasta looks like. Until the serving sizes are engrained in your brain, when dining out, aim to eat half of your meal, saving the leftovers for lunch the next day.

Comfort Food That’s Actually Good for You

2. Serving Sizes Are Deceiving
"There really aren’t standard serving sizes for packaged foods, which makes them confusing," explains Elisa Zied, RD, author Nutrition at Your Fingertips. She gives the example of cereal. A standard serving size of breakfast cereal is approximately 50 g, but depending on the cereal, that could mean a cup and a half of flakes or half a cup of heartier granola. Depending on the type of cereal you’re eating, just eyeing how much you put in the bowl, like most people do, can lead to inaccurate calorie counts.

Not only that, but larger-than-life snack foods may seem like single servings even though they often contain two to three servings per packet. Buy a 16-ounce bottled Coca-Cola, and the nutrition label reads 100 calories . . . for one of the two servings in the bottle. Drink the whole thing, as many people do, and you’re really getting 200 calories. Eat the whole bag of Austin Zoo Animal Crackers, commonly found in office vending machines, and you’re getting 230 calories, nearly two servings, instead of just one.

Keep reading to learn even more about calories!