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Taste Worth Dying For?
The other day FitSugar tipped me off to this new restaurant in Tempe, Arizona. Imagine you head over to your local burger joint and are greeted by a bunch of "hot nurses." Okay, to some this is a dream come true, to others a grotesque degradation to women.
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Noteworthy Nibbles — Mar. 3-9, 2009
Springtime is coming, as illustrated by the fact that the country is buzzing with fun food events this week. Whether you want to watch a coffee competition in Portland, OR, or attend a gastronomic gala in Charleston, SC, there's likely to be a fabulous food event near you.
Know of any goings-on that you see left off this list?
52 Weeks of Baking: Irish Soda Bread
This weekend we made a Guinness Beef Stew (although why we were making stew on such a gorgeous day is beyond me...) and I figured that a good hearty Irish Soda Bread would be a nice accompaniment. So I dug out the trusty Baking Illustrated and gathered up all my ingredients.
Since the stew took over 8 hours to make, and since I am the world's greatest procrastinator, I kept saying, "Oh I'll make the bread in a little bit."
YumSugar Preview: Fresh Cookies Any Time
The holidays are just around the corner and we're happy to announce that YumSugar.com will be here just in time! Starting this Friday, YumSugar.com will be your go to place for delicious recipes, entertaining tips and festive cocktails. See below for a sneak peek:
Since I never know when a cookie attack is going to happen, I like to keep a batch ready in the freezer at all times.
I Heart Candy Roundup
I was so excited to open up my inbox and see it stuffed with I Heart Candy submissions. You guys are really amazing and totally impress me, from cookies to truffles and everything in between, you guys really love your candy! There are 20 entries total, so let's just get this candy-loving party started!
How To Ripen Peaches Faster
Last weekend my friend April and I went to the farmer's market. Along with a lovely batch of fresh strawberries, we both decided to pick up some early peaches too. The only problem was that while the peaches looked great, they were still too hard and unripe.
We Take the 7Up Taste Challenge
Do you remember the Diet 7Up Taste Challenge Kit I told you guys about a few weeks ago? Well mine arrived yesterday, and we decided to put our tastebuds to work immediately. When I opened the box I was greeted with 2 sets of instructions (I think this was a mistake), a coupon for a free 2-liter bottle of Diet 7Up, a can of the new Diet 7Up, a can of Sprite Zero and a ridiculously banged up can of Sierra Mist Free.
52 Weeks of Baking: Berry Curd Swirl Cake aka Berry Bread Pudding Cake
For this week's baking experiment, I wanted to make something out of Heidi Swanson's new book, Super Natural Cooking. There were a few really great sounding recipes, but I wanted to use one that I had most of the ingredients for so I ended up settling on the Raspberry Curd Swirl Cake - only I had strawberries, not raspberries, so I gave that a try instead.
My final cake was actually delicious, unfortunately it didn't really turn out like it was supposed to - quite a few things went wrong, but ultimately they were happy accidents.
Sunday Dinner: Classic Cheese Fondue
One of my favorite things in the whole world is cheese. I love it in just about all formats, but especially have a thing for it when it's heated and gooey and waiting for me to dip things into it. Yes ladies and gents, I'm talking about fondue.
52 Weeks of Baking: Goatbread Cookies
Toot! Toot!
That, my friends, is the sound of me tooting my own horn.
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