Oct 21, 2009 -
While I've cooked my fair share of quesadillas, I've never experimented with tortilla pie, which is essentially, a stack of quesadillas. I've always wanted to though — there's something so interesting about a tower of tortillas with lots of layers and oozing filling. Doesn't a slice look intensely satisfying?
- 7 Comments
Oct 06, 2009 -
I've said it once, and I'll say it again: Tex-Mex is one of my favorite cuisines of all time, my top dish pick being chili con queso with Ro-Tel. Naturally, when I came across a Tex-Mex mac and cheese with green chilies, I knew I had to make it.
The recipe comes from Robert Del Grande, one of the Lone Star State's best-known chefs and restaurateurs, and the roasted poblanos give the melted cheese dish an addictive kick.
- 7 Comments
Jun 24, 2009 -
Tonight, serve your family a meal that comes together in minutes. This tostada recipe is great because it's full of flavor and texture. There's a satisfying crunch thanks to the tostada base, a crispness from the filling black bean and corn salad, and richness provided by the cheddar cheese and sour cream.
- 3 Comments
Mar 18, 2009 -
One of my favorite cuisines of all time is Tex-Mex, and I'm sad to report that Matt Martinez, Jr., the "King of Tex-Mex," died last Friday. Martinez, owner of several notable Texas Tex-Mex restaurants, was one of the first pioneers to embrace the term. Insulted by critics who denounced Americanized Mexican food, Martinez abandoned claim to anything Mexican, calling it Tex-Mex instead.
- 13 Comments
Jan 31, 2009 -
In my humble opinion, there is no food combination better than melted cheese and tortilla chips. Taking a bite of crunchy, salty chips topped with gooey, oozing cheese is like taking a bite out of heaven. While I'm crazy for the combo in its classic nacho form, I also live for the pairing as a dip.
- 5 Comments
Nov 07, 2008 -
Can't wait for Thanksgiving? This Tex-Mex-style meal is for you! It uses classic Thanksgiving ingredients to create a lasagna-like dish.
- 4 Comments
Oct 30, 2008 -
Like the grilled cheese, a quesadilla is the ultimate quick-cooking meal. Toss in leftovers and whatever cheese you have on hand and the results are miraculously and consistently scrumptious. In this vegetarian version, the Tex-Mex staple goes gourmet.
- 9 Comments
Aug 26, 2008 -
Mexico meets Italy in this creative, uncomplicated pizza. Instead of using a traditional tomato sauce and mozzarella cheese, this recipe uses salsa and Monterey jack. If you like the heat normally associated with Mexican cuisine, use a hot salsa and pepper jack cheese.
- 2 Comments
Jun 25, 2008 -
Taco salad is one of my guilty pleasure foods. When I'm alone at my parents' house, I like to make a large one and enjoy it for several meals.
This divine variation features ground turkey mixed with a store made salsa.
- 4 Comments
May 16, 2008 -
With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.
- 11 Comments