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'Wich of the Week: Estela's "The Carrot"
Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
Today's sandwich comes from a cheerful hidden gem called Estela's, which is one of my favorite sandwich shops in San Francisco. Not only are the creations humongous — piled with cold cuts, a variety of cheeses, and yummy condiments like artichoke spread and cranberry mustard — but they're also filled to the brim with fresh produce so you can feel good about devouring them.
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Glazed Carrots Two Ways — Beginner and Expert
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
Soup's On: Carrot Thyme Soup
A couple weeks ago FabSugar and I went to the opening of Carrots, a spacious and sophisticated boutique in San Francisco. Actual carrots were a prominent ingredient in most of the hors d'oeuvres, including a memorable carrot soup served in shot glasses. Since that night I've wanted to make carrot soup.
A Perfect Fall Dessert: Carrot Cake Cookies
The other day I was chatting with DearSugar about our most-liked desserts. She named carrot cake as one of her all-time favorites, and it got me thinking about making a deconstructed version of carrot cake. Then, I found the perfect recipe in the form of carrot cake cookies!
Sunday Dinner: Corned Beef and Carrots
While some of you believe corned beef tastes like dog food, I happen to love this St. Patrick's Day staple. Slathered in an orange marmalade and whiskey glaze, this is the perfect Sunday night dinner.
Yummy Link: Caramelized Pomegranate and Carrot Cake
If you're looking for something simple and delicious, then try this beautiful looking caramelized pomegranate and carrot cake. I know I'm going to give it a whirl! - Kitchen Unplugged
Come Party With Me: Anniversary — Dessert
There's nothing quite like food to spark a memory. For my parents' 33rd anniversary party, I plan on bringing back the special moments of their wedding by serving carrot cake.
It's always been my dad's favorite kind of cake, and at their wedding, the cake was classic carrot with smooth, finger-licking-good cream cheese frosting.
Bright Side: Carrot Cranberry Gratin
Carrots are one of those veggies that I don't often cook with. Sure I throw them in a salad, but when I think of making a delicious side dish to pair with an extraordinary roast, carrots don't always come to mind. That is, until now!
Sunny Side: Braised Carrots with Orange and Capers
The other day, I decided to shred up a carrot for my fried rice. Ever since then, I have been craving carrots like crazy. I recently came across this recipe for braised carrots with orange and capers.
Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils
If you have pork tenderloin on hand, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices.
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