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Come Party With Me: Potluck Thanksgiving — Menu
Cooking an entire Thanksgiving meal is quite a hefty task. Not only does it require culinary expertise, but it also involves lots of planning. To help shoulder part of the burden and cut the budget, many people like to throw or attend a potluck Thanksgiving.
The World's Easiest and Most Delicious Brownies. Ever.
OK, so that title might be an exaggeration, but it got your attention, right? If you're looking for a delicious brownie recipe, I highly recommend you use this one. I've made it a million times and it always gets rave reviews.
Green Bean Casserole Two Ways — Beginner and Expert
I mentioned last week that I've noticed casseroles making a comeback. What better time to bring them back than during the holidays? If you've got a lot to plan this Thanksgiving, stick with a no-muss, no-fuss recipe that'll be ready in around half an hour.
Come Party With Me: Tailgate — Menu (Part II)
I'm cheering on my alma mater by hosting a huge pre-game party. I host this tailgate every other year when the game takes place at Stanford. While the menu for the majority of the dishes changes — this year it consists of a variety of tasty football foods complete with chips, dips, and chicken wings — the desserts are always the same two classics.
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Easy, Fruity, Delicious Dessert
A [recipe|nid=129661|type=link] is one of my favorite champagne cocktails, so when I came across this recipe for a healthier, lower-fat dessert full of the same flavors, I was definitely excited. This berrylicious creation is a cooling mix of fresh red berries and bubbly sparkling wine, laced with zesty lemon and fragrant mint. If that doesn't scream summer, I don't know what does!
Adventures In Vegetarianism
In her editor's letter in the April issue of Gourmet magazine, Ruth Reichl announces the arrival of a new feature devoted to hearty vegetarian recipes. With more and more restaurants offering a variety of vegetarian and even vegan dishes on their menus, in combination with the growing concern for environmentally-friendly living, the appeal of fresh, locally-grown, seasonal vegetables and legumes is suddenly extremely important in the food world. I recently decided I had better give in to the trend and veg out.
Today's Special: Open-Faced Portobello Sandwiches
Hefty portobello mushrooms are an excellent substitute for meat. The earthy, hearty mushroom adds protein and flavor to any meal, and is great for grilling, sauteing, or roasting. In tonight's case, the mushrooms act as the base of an open faced sandwich topped with a delicious vegetarian friendly mixture of cheese and herbs.
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