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'Wich of the Week: Pork Loin With Figs and Manchego
"The Sentinel has a sandwich with figs on it today!" a coworker alerted me on Tuesday morning. I love figs, and I love sandwiches, so I hightailed it over to the SF sandwich shop founded by local chef Dennis Leary.
Adventures in Expensive Sandwiches: Turkey Meatloaf
It's unusually chilly in San Francisco this week and downright frigid in other parts of the country, which has me craving comfort food: sandwiches, soup, lasagna, turkey, meatloaf, turkey meatloaf . . .
Adventures in Expensive Sandwiches: The Sentinel Salmon
I am willing to pay a pretty penny for a good sandwich. But considering that one of my favorites is less than $3, I have very high standards for any sandwich that costs more than $8. I'll pay 10 bucks, but it better be good.
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'Wich of the Week: Fruit and Nut Butter Panini
I'm finally getting around to paying my respects to National Panini Month, while also fulfilling a sandwich promise I made to myself not long ago. After being disappointed by The Sentinel's pork and fig sandwich that didn't actually contain figs, I pressed together this panino before fig season bids its sad farewell.
When I came up with the "fruit and nut" idea, I thought: this could be terrible.
All the News That's Fit to Eat — Aug. 13, 2008
- Learn about the newest trend in charcuterie, rillettes. — Los Angeles Times
- Some gourmet uses for leftover bread. — Boston Globe
- Our first president's distillery is back and here to stay.
Yummy Links: From Firecracker Cupcakes to Giada de Laurentiis
- This Fourth of July treat your children to these fun firecracker cupcakes. — Noble Pig
- Do you remember these retro classic cereal boxes? — Sun-Sentinel
- The James Beard Foundation just released the results to their first ever State of American Cuisine survey.
All the News That's Fit to Eat — June 25, 2008
- Cask-conditioned ales are the new trend among beer aficionados. — Los Angeles Times
- Just in time for Summer, frozen blender drinks are back. — New York Times
- A set of go-to recipes makes cooking a snap for newlyweds.
Well the Recipe Said Eight Cups . . .
This past Sunday, the Entrée Section of the Milwaukee Journal Sentinel printed a recipe for Stuffed Chicken. However, instead of calling for 1/8 of a cup, the paper accidentally printed eight cups. I can't imagine making a recipe with eight cups of onions, but I'm sure that some new cooks might have done it.
Even Better Than The "Real Thing"
Holy Cannoli Batman! Get us to Costco stat!
Just in time for Cinco De Mayo, cases of authentic Mexican Coca Cola have been spotted at Costco.
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