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Thomas Keller
Let's Dish: Whose Recipes Do You Trust?
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
10 Things You Probably Don't Know About Thomas Keller
On this Wednesday, we don't just celebrate Hump Day for the week; we also honor French Laundry chef and restaurant legend Thomas Keller, who turns 54 today. The culinary pioneer — who's been called everything from the food industry's Yoda to Father Jesus Keller — shows no signs of slowing down. He's about to open a Bouchon restaurant in LA and a new inn in Napa Valley.
Food Section Sampler — Aug. 12, 2009
- To stay competitive, grocers are training butchers to offer more cooking know-how. — Wall Street Journal
- For '60s advertising drama Mad Men, it's all about nailing the art of the bar. — New York Times
- 6 barely legal delicacies that are worth a special seeking-out.
Yummy Links: From Padma to Bruni
- Before she was the hostess of Top Chef, Padma starred as an alien princess on Star Trek. — Eat Me Daily
- Is Thomas Keller opening another restaurant in New York City? — The Feedbag
- Learn how to make kimbap.
Yummy Links: From Thomas Keller to India Pale Ale
- An early look at Thomas Keller's upcoming cookbook, Ad Hoc at Home. — Grubstreet
- With stabbing deaths on the rise in the UK, one knife manufacturer has taken matters into his own hands. — Eat Me Daily
- Tickets for October's New York Wine and Food Festival are now on sale.
Yummy Links: From Sandra Lee to TV Dinners
- Semi homemade be gone: Sandra Lee gets a seasonal fresh-ingredient makeover. — Eat Me Daily
- Mustard manufacturer Grey Poupon wants Obama to pardon Dijon lovers. — Grubstreet
- Ten food moments from The Office.
Ramsay Missing From the World's Best Restaurants List
Yesterday Restaurant magazine and S. Pellegrino announced its famed list of the world's 50 best restaurants. The list is developed by a large panel of well-regarded international judges consisting of 806 chefs, restaurateurs, food critics, and journalists.
Yummy Links: From Carnations to Thomas Keller
- Once shunned, the affordable carnation is making a centerpiece comeback. — Hostess With the Mostess
- Love cilantro? Check out this new website devoted to the fragrant herb.
All the News That's Fit to Eat — Mar. 18, 2009
- If you're at a loss over what to make for dinner, plan your meal around a bowl of rice. — Los Angeles Times
- Why chef Thomas Keller loves a less-than-perfect roast chicken, flaws and all. — Washington Post
- Is the whoopie pie the next cupcake?
Chatting It Up With Iron Chef Challenger Ron Siegel
Now that Top Chef is over, I've got another professional chef showdown to discuss: Iron Chef. I'm a huge fan of not only the American version, but also the Japanese version that started it all. Recently, I had an opportunity to catch up with America's very first Kitchen Stadium winner, chef Ron Siegel, now the executive chef at The Dining Room at The Ritz-Carlton, San Francisco.
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