We love this recipe for tilapia wraps from FitSugar reader HealthyDiva because it's so quick and easy to make. Make each ingredient from scratch or use healthy store-bought alternatives for those times when you're in a rush. See the recipe after the break! Read more

A very good reason for not eating Chinese tilapia. — Grub Street NY Must make: Eric Ripert's crab-stuffed zucchini flowers. — Food Republic Guy Fieri was the inspiration for a character in Bridesmaids. — Eater Forget branding: the USDA wants all American cows to be marked with numerical IDs. — Wall Street Journal Denmark has banned Marmite from the country. — Guardian Reviewing Duck Read more

For a lighter take on the classic meat and potatoes pairing, get rid of the beef and select a leaner protein like tilapia. The meal is just as hearty, but more fit-friendly. Since the potatoes require more time to cook than the fish, roast them first and add the fish later. This technique could also be used for boneless skinless chicken breasts. Serve with a chilled full-bodied white or a nice, Read more

Worried about a week's worth of overindulgence? Then a light, healthy fish dinner may be just the ticket. Budget-friendly tilapia is versatile enough to be delicious in tostadas or soup, or even crusted and fried, but in this simple dish it takes center stage. A quick glaze of Chinese five-spice, soy sauce, and brown sugar gives it a flavorful kick. The added bonus? It can be made in 15 Read more

While I'm a huge fan of the Baja-style fish taco, with crispy fried fish and a soft corn shell, when I make Mexican seafood dishes at home, I prefer not to fry the fish. Instead, I broil or bake it. This recipe is a perfect example of that simple technique. It tops crunchy tostada shells with broiled tilapia, shredded cabbage, and a chili lime cream. The resulting meal, which tastes healthy and Read more

Just because you are cooking for one doesn't mean you shouldn't take the time to prepare a healthy and delicious meal. If you live alone, this recipe is for you. It's quick and uncomplicated, but flavorful and well balanced. Tilapia, a light, flaky white fish, is cooked with tomatoes and arugula. A simple piccata-style pan sauce of butter and capers tops off the fish. Don't hesitate to be Read more

Marcia Patmos and Manolo Blahnik are making tilapia skin shoes — Lucky 15 fashion insiders share their favorite looks for Spring — Style.com Ebony Fashion Fair returns to Chicago — The Daily Beast Is Jenna Lyons dating Courtney Crangi? — The Cut How to DIY your own peacock costume — Lauren Conrad Betsey Johnson confused Keith Richards for Johnny Depp — StyleList 6 best bags of Read more

Next time you're in the mood for some Latin cooking, branch out with this sweet and sour Costa Rican tilapia recipe, courtesy of Cooking in Pajamas. Even those people who do not like fish will love this recipe! There is not a hint of "fishy-ness" in this dish. Tilapia is a beautiful, meaty, yet mild fish. By marinating it in a flavorful mix of citrus juices, cilantro and garlic, you are adding Read more