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Would You Drink This Salty Coffee?
In the past few years, we've seen savory cheesecake and salted caramels take over the gourmet food scene. So could salty coffee be far behind?
Time reports that Taiwan's number one coffeehouse, 85C Bakery Cafe, introduced a sea-salt coffee that's been topping its sales charts.
Girl Scout Cookies: On Their Way Out?
Every year girls of many ages partake in a time-honored tradition: Girl Scout cookie sales. But this year, the joy that Girl Scout cookie season brings may be, well, a little bittersweet.
In the last half a decade, the Girl Scouts of the USA has faced membership decline, and the organization has brought in a consulting team for an image overhaul.
Yummy Link: Celebrity Chefs' Final Meals
A new book by Melanie Dunea, called My Last Supper: 50 Great Chefs and Their Final Meals, asks the biggest names in cooking what they would want to eat as their last meals. You can read all about it in this stunning slide show of chef portraits. The results range from simple pleasures — Gordon Ramsay's roast beef with red wine gravy — to over-the-top feasts.
Yummy Link: Hot Coke With Ginger
If you're feeling a little under the weather, try Hot Coke with Ginger. I know I plan on it. - Time's The China Blog via The Knowledge for Thirst
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USDA Report Monitors Food Trends Over the Last 100 Years
Sure, macarons, chicharrones, and street food are big right now, but what's been trending over the past 100 years? To answer that question, the USDA has just published a report on food trends that have occurred over the last century.
The USDA tracked 100 years' worth of food products based on information about imports, exports, and production and inventory levels.
Cocktail Time With Sandra Lee
One the events I was most excited about attending last weekend at the South Beach Wine and Food Festival was a happy hour hosted by Sandra Lee. It wasn't the hostess that I was anticipating, however, but the location: late fashion designer Gianni Versace's villa, Casa Casuarina. The party went from 5 to 7 on Saturday, and upon arrival, I was grossly disappointed.
Yummy Links: From the Pioneer Woman Movie to Julia Child
- Could Reese Witherspoon star in a movie about The Pioneer Woman's life?— Serious Eats
- This year, the James Beard Foundation will award the best TV personalities. — Grub Street NY
- Sources say Adam Dell, the younger brother of the Dell, Inc. founder, is Padma's baby daddy.
Fast & Easy Dinner: Spicy Tofu Bento Bowl
After overindulging on pub favorites and loads of beer, tonight keep things light and healthy with a vegetarian meal that's full of crunchy veggies. The spicy tofu is seasoned and seared with a sauce made from sesame oil and soy sauce. The mixture sits on a bed of brown rice, baby greens, shredded carrots, sliced cucumbers, and creamy avocado.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Unwelcome European grapevine moths have been generating buzz in Napa and Sonoma wine country.
- Find out which chef Spike Mendelsohn would like to see naked.
- Michigan will soon hold the official Guinness title for the world's largest meatball.
- A look back at some of the fast food industry's biggest failures.
- Veteran restaurant critic Raymond Sokolov is parting ways with the Wall Street Journal.
- Texas-based chain Bikini Sports Bar and Grill is trying to capture some of the Hooters market share.
Yummy Links: From Brisket Hash to Mai Tais
- Must make: beef brisket hash. — Hands On Gourmet
- Cookbook author Katie Lee is working on a television show pilot. — The New York Times
- Unaged tequilas that you should be sipping.— Serious Eats
- The Magical Elves, the production company behind Top Chef, will bring an Amazing Race-style cooking competition to Bravo.
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