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Would You Drink This Salty Coffee?
In the past few years, we've seen savory cheesecake and salted caramels take over the gourmet food scene. So could salty coffee be far behind?
Time reports that Taiwan's number one coffeehouse, 85C Bakery Cafe, introduced a sea-salt coffee that's been topping its sales charts.
Girl Scout Cookies: On Their Way Out?
Every year girls of many ages partake in a time-honored tradition: Girl Scout cookie sales. But this year, the joy that Girl Scout cookie season brings may be, well, a little bittersweet.
In the last half a decade, the Girl Scouts of the USA has faced membership decline, and the organization has brought in a consulting team for an image overhaul.
Yummy Link: Celebrity Chefs' Final Meals
A new book by Melanie Dunea, called My Last Supper: 50 Great Chefs and Their Final Meals, asks the biggest names in cooking what they would want to eat as their last meals. You can read all about it in this stunning slide show of chef portraits. The results range from simple pleasures — Gordon Ramsay's roast beef with red wine gravy — to over-the-top feasts.
Yummy Link: Hot Coke With Ginger
If you're feeling a little under the weather, try Hot Coke with Ginger. I know I plan on it. - Time's The China Blog via The Knowledge for Thirst
Other Search Results
Yummy Links: From Pardoned Turkeys to Healthy Stuffing
- Find out the fate of Obama's pardoned turkeys. — The Atlantic
- Salon has finally launched its new food channel. — Salon
- What exactly is dry-brining?
Melissa d'Arabian's Helpful Hints For Feasting on a Budget
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Time to Get the Carrots Glazing
Thanksgiving is one of my favorite holidays; however, eating the same dishes year after year can be a little monotonous, so this Thursday all the classics are getting a modern twist. Glazed carrots have always been an essential dish for my feast, but I crave more complex flavor. Pomegranate-balsamic glazed carrots fits the ticket perfectly.The sweet glaze combines honey, balsamic vinegar, and pomegranate juice.
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
How to Set a Formal Place Setting
Since so much thought, time, and preparation goes into making the Thanksgiving meal I think it's important to properly set the table. Thanksgiving is only three short days away, so why not do the place settings tonight? From the utensils to the water glass, it can be hard to remember where everything goes.
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