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Would You Drink This Salty Coffee?
In the past few years, we've seen savory cheesecake and salted caramels take over the gourmet food scene. So could salty coffee be far behind?
Time reports that Taiwan's number one coffeehouse, 85C Bakery Cafe, introduced a sea-salt coffee that's been topping its sales charts.
Girl Scout Cookies: On Their Way Out?
Every year girls of many ages partake in a time-honored tradition: Girl Scout cookie sales. But this year, the joy that Girl Scout cookie season brings may be, well, a little bittersweet.
In the last half a decade, the Girl Scouts of the USA has faced membership decline, and the organization has brought in a consulting team for an image overhaul.
Yummy Link: Celebrity Chefs' Final Meals
A new book by Melanie Dunea, called My Last Supper: 50 Great Chefs and Their Final Meals, asks the biggest names in cooking what they would want to eat as their last meals. You can read all about it in this stunning slide show of chef portraits. The results range from simple pleasures — Gordon Ramsay's roast beef with red wine gravy — to over-the-top feasts.
Yummy Link: Hot Coke With Ginger
If you're feeling a little under the weather, try Hot Coke with Ginger. I know I plan on it. - Time's The China Blog via The Knowledge for Thirst
Other Search Results
Yummy Links: From German Beer to Healthful Holiday Eating
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
What's Yummy This Week — YumSugar Weekly Recap
- Savory pumpkin puffs are a killer app for Thanksgiving or any other Fall fête.
- This week, I faced my biggest fears at a bug tasting.
- Can you sink your teeth into these sandwich facts?
- You asked for mac and cheese, and we gave you our all-time top recipes.
- The six things our kitchen simply cannot live without this month.
- Share the fun (and work) of Thanksgiving by organizing a potluck supper.
- Not excited yet for Thanksgiving? You will be after salivating over our top 10 showstoppers.
Yummy Links: From Top Chef's Finale to Spanish Chorizo
- The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
- The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
- Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat.
Do You Know What's Cooking This Week?
This time of year, the beginning of each month marks a new holiday to celebrate. Faster than I could spell "Halloween," it was gone, and I was shocked how quickly my mind switched gears to my favorite holiday: Thanksgiving!
Hopefully, you're getting equally ramped up for the big feast by reading all of our Turkey Day tips.
Thanksgiving Tip: Calculate How Much Food You'll Need
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
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