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Fast & Easy Dinner: Oven-Fried Fish & Chips
I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter.
Fast & Easy Dinner: Linguine and Tuna with Spicy Orange Sauce
Although you may not think of canned tuna as a ingredient to use in pasta, I highly recommend you give it a try. Flavorful chunks of meaty packed-in-olive-oil tuna work best for this healthy, midweek meal. The greens and whole wheat pasta are lightly coated with a fragrant sauce before being topped with tuna.
Fast & Easy Dinner: Penne with Roasted Chicken & Radicchio
Although I enjoy eating radicchio, I rarely cook it at home. However, I've decided to change that by incorporating it into my everyday meal plans. With its gorgeous red pink color, radicchio has a bitter taste that softens when cooked.
Fast & Easy DInner: Chicken Alfredo Pesto Pasta
Although I love both Alfredo and pesto sauce, I had never thought of combining the two! If you are stuck in a boring chicken and pasta rut, try this recipe for a pasta flavor fusion. Start with a quick and simple Alfredo sauce and mix in several tablespoons of pesto to create a dish that is full of depth.
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Today's Special: Mushroom and Garlic Pizza
Today's special is a mushroom and garlic pizza. One of my favorite foods in the whole wide world is pizza. I (insert heart icon here) pizza.
Today's Special: Vegetarian Burrito With Asian Flavors
Eating food that is packed with many flavors is a great way to incorporate a healthy diet into your lifestyle. There are so many tastes at once that your brain gets fooled into thinking you are eating a lot more than you really are. Today's Special is a perfect example of a simple, flavor packed meal that is filling, delicious, vegetarian friendly, and good for you.
Today's Special: Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread
I'm a big fan of tuna canned in olive oil. I know there was a huge health craze and practically all of the tuna canners started canning their fish in water but I prefer the tuna canned in olive oil: to me it tastes better (YumSugar disagrees with me on this one, but says she rarely uses canned tuna and prefers the real stuff). If you have yet to try a recipe that calls for canned tuna in olive oil as an ingredient, I would recommend using a can of the good stuff to make today's special recipe.
Today's Special: Eggplant Sandwiches
Today's Special is for all of the vegetarians out there who have been asking YumSugar and I to please feature more meatless recipes. Creamy and rich, this sandwich features Italian flavors (basil, mozzarella, roasted red peppers) and can be made quickly and efficiently. It's the perfect standby meal for one of those rushed nights when you are forced to eat dinner on the go.
Today's Special: Chinese Spaghetti
When most people think of spaghetti, they usually think of a hearty tomato sauce, pesto or olive oil. However, spaghetti is a versatile pasta that works well with many other cuisines. I love to use it in many Asian style dishes, including a basic noodle stir-fry.
Today's Special: Spaghetti with Creamy Sun-Dried Tomato Sauce
Today's Special is a delightful pasta dish that is both creamy and light at the same time. If you are making a run to the store be sure to pick up fresh bacon (you can also substitute pancetta) and a jar of sun-dried tomatoes in oil. Chopping is minimal: only garlic and onion making this simple and quick.
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