Sep 17, 2009 -
Sick of eggplant parmesan? Well get excited, this recipe is for you. It replaces the purple vegetable with tofu steaks.
- 5 Comments
Aug 06, 2009 -
During the Summer I'm always looking for innovative new ways to serve stone fruit. While I've had my fair share of nectarine salads and muddled cherry cocktails, I've never enjoyed a peach stir-fry.
This creative and scrumptious dish combines succulent peaches with snow peas, tofu, and water chestnuts.
- 2 Comments
Jul 09, 2009 -
Steaks aren't the only thing that can be cooked on the grill — extra-firm tofu is exceptional when imparted with a smoky flavor. This recipe flash-marinates the tofu in a mixture of garlic, lemon juice, olive oil, and oregano. The tofu is topped with a produce-filled, Mediterranean-inspired salad consisting of fresh tomatoes, cucumbers, scallions, olives, and parsley.
- 2 Comments
May 07, 2009 -
Tonight, be inspired by Tom Colicchio's philosophy to "craft a sandwich into a meal and a meal into a sandwich" and make this complex vegetarian dish. It combines char-broiled vegetables with crisp, golden brown tofu.
A peanut butter sesame oil sauce ensures that the sandwich is moist and delicious.
- 5 Comments
Mar 13, 2009 -
PETA is running out of viable ideas. In yet another absurd turn of events, the animal rights organization wants to harvest — get this — actor George Clooney's sweat to create a new flavor of tofu.
The group obtained one of the actor's sweat-laced gym towels to raise money at a fundraising auction, but then decided it might be better off using the actor's perspiration in a food product.
- 26 Comments
Feb 05, 2009 -
Calling all vegetarians who love spicy food: this recipe is for you. It combines Asian flavors like fresh ginger and soy sauce with crunchy vegetables and sautéed tofu. Red pepper flakes provide heat while lime juice adds tartness.
- 10 Comments
Dec 11, 2008 -
If you've never experimented with tofu before, consider doing so tonight. Think of tofu like chicken, it takes on the flavor of the other ingredients.
In this case, the supporting cast consists of soy sauce, sesame oil, ginger, and sesame seeds.
- 10 Comments
Oct 28, 2008 -
- Beer drinkers beware of cheater pints. — Chow
- Chef Eric Ripert invites you to host a seasonal dinner party. — Serious Eats
- Learn how to make homemade tofu.
- 0 Comments
Oct 16, 2008 -
If you're not already a big stir-fry fan, you should consider adding it to your meal circuit: in addition to being healthy and nutritious, stir-fries are also incredibly quick.
This tofu and broccoli version, with its firm tofu, is ideal for vegetarians and meat-eaters alike, as the protein has a meaty flavor and substantial texture.
To get dinner on the table in no time, read more
- 3 Comments
Aug 06, 2008 -
With all this talk about Chinese barbecue and dim-sum Olympics parties, I've had Chinese food on the brain. So on my last trip to the farmers market, I picked up some Chinese broccoli, a yummy in-season green that tastes like a cross between asparagus, broccoli, and bok choy. After making a tofu stir-fry, I refocused the remaining ingredients into an elegant vegetarian sandwich.
- 16 Comments