Sugar Editorial Picks
Oct 13, 2009 -
While shopping at Berkeley Bowl, I came across the bargain section of fresh produce. Most of the time I won't glance at this section, but a two-pound bag of ripe red tomatoes caught my eye. At only $0.99 per bag, I couldn't pass them up since I had a hankering for a bowl of fresh tomato soup.
- 8 Comments
Jan 01, 2009 -
Last week, I woke up (no surprises here) slightly hungover. It seems I had played one three too many rounds of beer pong. As I lay in bed, my head pounding, I suddenly realized I was in the best place in the world to be hungover: my parents' house — where the fridge was always stocked!
- 14 Comments
Mar 07, 2008 -
I love making a classic sandwich — in this case, the BLT — more exciting. I almost always add avocado to my BLTs and I jazz up the mayonnaise with herbs or spices. For this kicked up BLT, the mayo is mixed with garlic, fresh lime juice, and chili powder.
- 24 Comments
Jan 21, 2008 -
One of the reasons I love making meatloaf is for the scrumptious leftovers. A meatloaf sandwich with all the fillings is just as tasty as the original meatloaf! For extra flavor, jazz up store bought mayonnaise with chopped basil.
- 9 Comments
Jun 15, 2007 -
Ladies and gents, start your drool engines! I've been looking for an excuse to make a tomato pie for a while, and these fennel, cherry tomato tartlets are going to push me over the edge. - La Tartine Gourmande
- 2 Comments
Other Search Results
Aug 11, 2009 -
A fast-spreading fungus has ravaged tomato crops across the Northeast and mid-Atlantic, wiping out this year's crop and causing the price of heirloom tomatoes to skyrocket by 20 percent. But the cause of the pandemic is something that's much more innocent than you might think.
In a recent New York Times column, renowned farm-to-table chef Dan Barber discusses the aggressive disease, known as late blight, that has wiped out 70 percent of this year's heirloom tomato crop.
- 13 Comments
Sep 03, 2009 -
Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch. While sometimes I assemble a Mediterranean pasta salad with orzo and feta, I also like to make this recipe with tomatoes and mozzarella.
- 3 Comments
Jul 30, 2007 -
Whether they're from your own garden, purchased at the grocery store, or picked from a farmers' market stall, tomatoes are summer's most beloved vegetable fruit. When they are in season, nothing beats enjoying the simple tomato in all its fleshy, red, ripe glory. When choosing tomatoes look for locally grown, fragrant, heavy, tomatoes with skin that yields slightly to pressure.
- 16 Comments
Jun 18, 2009 -
If you love the taste of vine-ripened tomatoes, you'll enjoy this fuss-free vegetarian meal. Three (fresh, sun-dried, and paste) types of tomatoes are combined in the blender to create a quick, no-cook sauce. Tossed with piping hot pasta, the sauce coats each and every cranny.
- 8 Comments
Oct 11, 2007 -
I knew that this week's soup recipe would have to be tomato. Not because I was in the mood, but because I realized the end of tomato season is quickly approaching. I make tomato soup often during winter and simply use canned tomatoes.
- 6 Comments