Sugar Editorial Picks
Nov 25, 2009 -
When the weather outside is frightful, but the fire inside is delightful, there's nothing I crave more than a bowl of steaming hot soup. Tomato soup is the ultimate comfort soup and this rendition is super creamy, but not loaded with fattening ingredients.
In fact, there's no cream, milk, or half-and-half in this recipe; the rich, smooth texture comes from the addition of silken tofu.
- 1 Comment
Oct 20, 2009 -
Halloween happens to fall on a Saturday this year which makes it an ideal night for hosting a party. But don't just throw any party, select a theme, like vampires, and use this to inspire a ghoulish bash.
Start by sending our free vampire invitations specially designed for the online invitation service, Pingg.
- 8 Comments
Sep 23, 2009 -
When I think of a deliciously comforting tomato soup recipe, the ingredients beer, blue cheese, and sriracha definitely do not come to mind. However, these out-of-the-ordinary elements are exactly why I knew I had to make this soup. Created by Iron Chef Michael Symon for Pilsner Urquell, the combination actually works — wonderfully well.
- 6 Comments
Feb 25, 2009 -
Treat yourself to a comforting meal in the form of this tomato soup with alphabet pasta. It's a nostalgic throwback to the childhood favorite. The crunchy Parmesan fricos provide a sophisticated touch that your family will love.
- 9 Comments
Jan 15, 2009 -
Last Sunday I caught a Barefoot Contessa marathon on Food Network where one recipe stood out in my mind. So much that I went straight to the store to purchase the ingredients and made it that evening for dinner. The recipe was for roasted tomato soup with fresh basil.
- 13 Comments
Oct 31, 2008 -
Tonight, serve your family this creepy recipe that says Happy Halloween! While the soup is a creamy, comforting classic, the eyeball and bug garnishes are far from ordinary. The crushed tomato vegetable mixture needs a half an hour to cook, so let the soup simmer while the kids put on their costumes.
- 4 Comments
Aug 28, 2008 -
As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
- 10 Comments
Jun 10, 2008 -
I used to shudder at the thought of chilled soups, until I tasted a cucumber-mint recipe that blew my mind. Then I realized: if I like guacamole and ceviche, why not cold avocado and seafood soups? If you can't get into cold soups, you can also make warm Summer soup using the season's freshest produce.
- 1 Comment
Feb 07, 2008 -
This week I was in the mood for something classically comforting but unordinary at the same time. I decided to make a kicked-up version of tomato soup. What makes this recipe different?
- 11 Comments