Sugar Editorial Picks
Sep 22, 2009 -
- If you love burgers, you'll enjoy this guide to hamburger and cheeseburger styles. — A Hamburger Today
- Whose side are you on? 10 recent food feuds.
- 3 Comments
Jun 09, 2009 -
This week, why not invite some friends over for dinner on the patio? Serve an easy vegetarian meal inspired by the fresh produce found at the local farmers market. The menu starts with goat cheese topped with an olive-thyme mixture.
- 1 Comment
Aug 12, 2008 -
With so many tomato varieties in season, I've been trying to make as many tomato dishes as I can. Thanks to FinnLover, I have another recipe to add to my repertoire: her tomato pie. By using ready-made puff pastry, she's able to make this rustic, Provençal tart in no time.
- 7 Comments
Other Search Results
Aug 06, 2009 -
Earlier today I teased your tastebuds with a goat cheese quiz, so it's only fair to share my current favorite goat cheese recipe: tomato and goat cheese tarts. Goat's milk has a high amount of fatty acids (much more than cow's milk) that provide the cheese with its characteristic tart flavor.
Goat cheese most commonly comes in a soft, spreadable, crumbly form, although there are hard aged varieties that have a consistency more like feta.
- 3 Comments
Aug 06, 2009 -
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- 0 Comments
Sep 15, 2009 -
Tonight, think like the people of Southern France and serve your family a crisp, flavorful, and classic pissaladière. With its flaky crust and savory toppings, pissaladière is similar to a pizza without cheese or sauce. Instead the puff pastry is covered with sweet caramelized onions, fragrant fresh herbs, and nutty, salty anchovies.
- 3 Comments
Sep 28, 2007 -
- This interview with Top Chef finalist Hung Huynh really brings out his personality. - They Cook. We Dish.
- You'd be surprised by how easily this delicious-looking baked tofu comes together.
- 4 Comments
Jul 09, 2009 -
Few things excite a summertime farmers market crowd more than a spread of vividly-hued heirloom tomatoes. Unlike mass-produced tomatoes, heirloom tomatoes are breed with unique characteristics that have been passed down for generations. There are countless varieties that differ in color, shape, and size, as well as maturation times.
- 6 Comments
Jul 22, 2009 -
Picture this: it's that wonderful time of day when the sun has just set and the weather is perfectly comfortable. You're enjoying the merry sounds of a symphony. After devouring a delectable steak sandwich and tomato salad, you are satisfied, but desire something sweet.
- 1 Comment