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52 Weeks of Baking: Torte Reform
This week my family has been throwing around a barrage of bad lawyer jokes. Why? My sister passed the bar and was officially sworn in as a lawyer!
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Yummy Link: Double Chocolate Torte
What could be better than a chocolate torte? How about a Double Chocolate Torte? I don't know about you, but I'm already drooling...
Come Party With Me: Passover — Dessert
Although it's traditionally standard to serve macaroons and matzo brei at a Seder, why not shake up the customs and make a decadently modern dessert?
This chocolate torte is one hundred percent Passover friendly because it is made with nuts and matzo cake meal instead of flour or baking soda. The scrumptious fudge glaze is made using a popular vegan technique that combines nuts with water to create a milk like substitute.
Must-Read: Slow and Easy
If you've seen my Sunday Slow Cooker series, you probably know by now that I consider the electric slow cooker indispensable for convenient, low-maintenance cooking. Naturally, I couldn't wait to get my hands on a copy of Slow and Easy: Fast-Fix Recipes For Your Electric Slow Cooker ($15.61), by the Los Angeles Daily News food editor, Natalie Haughton.
Haughton has penned five other cookbooks, including The Best Slow Cooker Cookbook Ever, so she's clearly spent a lot of time with her Crock-Pot.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Pair mahi mahi with maple syrup and ginger for an elegant Autumn dish.
- How to host a meatless Thanksgiving meal that's just as fulfilling.
- Homemade honey liqueur is the perfect pairing for those chilly nights.
- Looking for a fresh take on the tea sandwich? Meet the sandwich torte.
- Europe decides it will no longer discriminate against oddly-shaped produce.
- If Bulgarian wine is the second largest bottled wine export in the world, why aren't we drinking it?
Yummy Link: Behind the Scenes With a Hotel Pastry Chef
Go behind the scenes with Coral Beach Hotel's pastry chef. Be sure you read the crazy story about making Sacher Tortes during a bombing! — What's For Lunch Honey?
What's Yummy This Week — YumSugar Weekly Recap
- December is here! That means it's time for another round of monthly must haves.
- Sometimes you need a little more "fun" at a party. When that happens, why don't you surprise everyone with unexpectedly tasty Jell-O Shots?!
- For all of you lawyers our there — or those that want to make something for a lawyer you know — check out my version of SacherTorte Reformed.
- Looking for something a bit more hearty?
Secret Ingredient Recap: Bananas
This week the secret ingredient was bananas and I really enjoyed the recipes you guys came up with. We had delicious crispy Fried Bananas, indulgent Frozen Banana Mousse on top of brownie torte, and frozen Chocobananas. However the one that really caused me to start drooling was the Banoffee Pie (banana + toffee = banoffee) submitted by TeamSugar member SaraSmile.
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