Name That Dish!
Do you know what this tortilla-like dish from El Salvador is called? Read more
To die for.
Updated 11/17/10 6:33 AM · Posted by Tara Block · 10 comments
Do you know what this tortilla-like dish from El Salvador is called? Read more
Updated 05/19/08 6:00 PM · Posted by LibertySugar · 22 comments
Fearing political backlash, Mexico's government is promising citizens that it will do what it can to keep tortilla prices right where they are. According to Mexico's National Chamber for the Tortilla and Dough Industry, prices will rise 18 percent in the coming weeks. The government, sensing troubling inflation and massive protests, is planning to offer financial support to offset the price of Read more
Updated 04/30/08 4:36 PM · Posted by FitSugar · 27 comments
If you don't know by now, I'm a huge fan of foods from Amy's Kitchen. I love her Vegetable Lasagna and Stuffed Pasta Shells, and her canned Vegetable Barley Soup is really tasty and filling. Sugar users juju and james bond girl suggested I try Amy's burritos. You can find them in the freezer section of most health food stores. They weren't too expensive — about $3 or 4 each — and they Read more
Updated 09/22/07 11:04 PM · Posted by partysugar · 13 comments
After paella, tortilla Española is Spain's most well known dish. Similar to an omelette, this tasty dish of eggs, potato, and onion is consumed day and night, hot or cold, all over the country. I've had many tortillas in my life, but none are as good as Santos's famous tortilla. I was recently in Spain and was lucky enough to chat with 80 year old Santos. He still frequents his bar everyday for Read more
Updated 02/08/12 10:47 AM · Posted by partysugar · 18 comments
In Spain, tortilla is a go-to dinner dish when time and patience is lacking. This Spanish staple, a circular potato and egg omelet, is found in just about every restaurant, bar, and household across the country. No kitchen is ever without potatoes, eggs, and olive oil making it a perfect last minute, quick fix meal. This colorful variation is filled with robust chorizo, tasty peas, and roasted Read more
Updated 05/29/07 9:45 AM · Posted by FitSugar · 10 comments
As a kid, I hate to admit it, but I grew up on junk food. Maybe that's why I'm such a freak about it now - too many years of eating crap that make you feel like crap. Nacho Cheese Doritos were one of my faves. They were a typical afternoon snack when I came home from school - I used to LOVE licking the powdered cheese off my orange-stained fingers. I've long since given those up, but they'll Read more
Updated 05/24/12 12:02 PM · Posted by Yum Community · 0 comments
We like potatoes and we like chorizo — but wrapped together in crispy, just-fried tortillas? Well, we love that. Thanks to Ericairis for inspiration. These flautas were so easy to make and packed a huge flavor punch. For the recipe, check out her blog, then be sure to share your latest eats with us in the Savory Sights community group. Read more
Updated 05/23/12 11:52 PM · Posted by Susannah Chen · 1 comment
Is there anything more recognizable across the globe than a single chicken egg? The ovoid protein is a fixture during every occasion, from breakfast fry-ups to dessert soufflés — and, with a repertoire that includes Spanish tortillas and Ethiopian doro wat, it dots every corner of the world's culinary landscape. You may be a regular when it comes to enjoying eggs, but what do you really know Read more
Updated 05/14/12 4:51 PM · Posted by Susannah Chen · 10 comments
In case you didn't catch sight of the throngs of families out and about yesterday, Mother's Day was a big deal once again this year. I wasn't in the same state as my mother this past Sunday, but I did make up for it the weekend before by treating her to huevos rancheros at one of my favorite Chicago brunch spots, Nana. There, we treated her to a plateful of crispy corn tortillas, chorizo, refried Read more
Updated 04/27/12 11:00 AM · Posted by Susannah Chen · 0 comments
Make Rick Bayless's chilied tortilla soup with Swiss chard — Food52 Miller's new cans make shotgunning easier — Grub Street Philly Even the Empire State Building's celebrating Monday's James Beard Awards — Zagat Cane syrup, 16 ways — Saveur T.G.I. Friday's is now serving Korean tacos, too — Eater Watch the best food infomercials of the 1990s — HuffPost Food Meet Invite For a Bite, a Read more